April Week Three Healthy Food Budget: $77.19 for a total of $278.51. That leaves $106.39 for the rest of my monthly budget.
I’ve reduced my April food budget to $385, which will bring the total year estimated food budget down to $4700 (down from my original $4800 projection). It would be nice to drop it another $100 by the year end, but we’ll see.
So, there are 11 more days left in the month, I’m planning to purchase some local grain flour from Four Star Farms next week, with a trip to Whole Foods Market in Cambridge, and possibly more veggies at a Farmers Market this weekend. There shouldn’t be any problem sticking to my revised budget amount, but the temptation of take out does mess me up sometimes! Ha!
Grocery Spending Details
Dining Out: $32.39 / Total $79.41
Groceries: $44.80 / Total $199.10
(Mon) Market Basket $18.84: Applegate Farms deli chicken breast, (1) avocado, minneola oranges, bananas, Kerrygold swish cheese, Organic Valley half & half, Teddie organic peanut butter (sale $3.99)
(Wed) Whole Foods Market $4.31 for organic Fuji apples
(Wed) Seven Acres Farm $7.50 for 2 dozen jumbo eggs. Note: I bought a couple of cartons of eggs from the grocery (Pete & Gerry’s and Born Free) and I’ve found I like my farm fresh eggs better. They’re JUMBO huge eggs, and fresh as could be. I’m sticking with Seven Acres farm! And they’re celebrating their 75th year! Gotta support our local farmers!
(Fri) Market Basket $14.15 for Applegate Farms Sunday bacon (sale $4.99), 2lb bag o’ clementines, organic apples, minneola oranges, and bananas.
About My Healthy Budget
My healthy budget goal is to eat seasonal (local if possible,) home-cooked meals while sticking to a
$400 $385 monthly budget for all food including groceries, dining out, entertaining, vitamins/supplements, and gardening.
There’s two of us eating (mostly) 3 meals per day. DH occasionally eats take-out lunch at work, & that $ comes out of his personal cash stash.