Project Food Budget / My Healthy Budget: December

Project: Food Budget Weekly total: $35.84

My healthy budget goal is to eat unprocessed, seasonal, home-cooked meals while sticking to a $400 monthly budget for all food including groceries, dining out, entertaining, vitamins/supplements, and spices/herbs.

There’s two of us eating 3 (mostly) meals per day. Breakfasts are usually light, and we try to eat left-overs for lunch. My husband occasionally eats take-out lunch at work, & that $ comes out of his personal cash stash.

December – Month Two, Week Two

So far I’ve spent $180.76 (total) for the month of December, so that leaves a balance of $219.24 for the rest of the month.

This week’s total was $35.84, for two small trips (Saturday & Wednesday) to the local grocery store for essentials: Broccoli, bananas, dark chocolate, oranges, apples, pears, grapefruit, mushrooms, raisins, and Pomi tomatoes.

Dining Out: $10.00
Groceries: $25.84

This Saturday, our meat CSA will be delivered, and I’ve added a jar of honey to my order; it’ll add almost $100 to my spending for the month. I’ll have $121.84 to get me through 2 more weeks (including both Christmas & New Years Eve holidays). We’ll see how it goes. I’m not panicking yet! haha!

Week of Meals

Thursday: leftover freezer chili
Friday: freezer chicken soup w/ mushrooms, spinach and barley
Saturday: take out pizza – cheap with coupon
Sunday: leftover freezer pork with acorn squash & brown rice
Monday: Clam chowder
Tuesday: Broccoli, Cheese & Brown Rice Egg Bake
Wednesday: Leftover freezer chicken soup with freezer beans, chard & peas

Want to Join the Project Food Budget?

project food budget

If you’d like to participate in the Project Food Budget, get the details and let Emily know you’re on board!

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