McDonalds’ Chef Considers Menu to be Healthy

McDonald’s senior director of culinary innovation, “chef” Daniel Coudreaut, was recently interviewed by Lisa Abraham, a Beacon Journal food writer.

Besides chef Coudreaut’s crazy statement that he “doesn’t see anything on the menu that’s unhealthy,” he was promoting the “healthy” items on McDonald’s menu.

It made me giggle that he’s an actual “chef” – a chef??! at McDonald’s??? Isn’t that an oxymoron?

He should be refer to himself as a chemist, because there is nothing chef-like about creating the “food products” at McDonald’s, and there certainly isn’t anything healthy about them either.

It’s all about choice, balance and moderation. There are healthful items on the McDonald’s menu — oatmeal, yogurt parfaits, salads, grilled chicken and low-fat milk.

Stop right there! These are what he considers the healthful items at McDonalds? Oatmeal, yogurt parfaits, salads, grilled chicken and low-fat milk?

Time to dissect each one!

McDonald’s Oatmeal

Yes! In our nation’s current obesity crisis, oatmeal with 32g of sugar is something to be proud of. I suppose it beats the 42g of fat in a double quarter pounder!

Sure, you can order the oatmeal without brown sugar & cranberry raisin mix, but what average McDonald’s patron is going to do that? They see the word oatmeal, and it immediately brings to mind something healthy.

And McDonald’s preys on that misconception!

In reality, what is the difference between their loaded up oatmeal and any one of the sugar-laden dry cereals like Honey Smacks or Fruit Loops?

McDonald’s Yogurt Parfait

McDonald’s Yogurt Parfaits are probably one of the sneakiest items on their menu. At least with a Big Mac, you know what you are getting!

Just like oatmeal, consumers have considered yogurt synonymous with a healthy food item, but most commercial flavored yogurts are loaded with refined sugar; McDonald’s yogurt parfaits are no exception, with 23g of sugar in their 5.2 oz (149g) serving.

Even if you just ate their yogurt “plain”, you’d still be getting 16g of sugar because they’ve added refined sugar PLUS fructose in their ingredients. And it’s only a 3 oz serving.

In comparison, a container of low-fat plain Stonyfield yogurt is 6 oz and contains 11g of sugar (natural dairy sugar). That’s 5.5g sugar if you match McDonald’s 3 oz serving. So, if you opt for McDonald’s yogurt, you’re getting 3x the sugar! What is healthy about that???

McDonald’s Salads

Next is Salads. Yeah, we all know how misrepresented salads are in restaurants. It’s been repeated over and over in a trillion different ways on TV and in print! But we still don’t listen.

Actually, it’s really not the salads that are unhealthy, it’s the dressing slobbering all over the salad that makes it unhealthy. Can you believe that 2 fl oz of Newman’s Own Creamy Caesar dressing (that’s 2 Tbsp) is 190 calories: 18g fat and 500mg sodium. All for a “healthy” salad!

McDonald’s Grilled Chicken Sandwich

You probably thought I could give McDonald’s Grilled Chicken a pass, right? Wrong. Grilled chicken, made at home, can be healthy, if it’s just plain chicken.

But add a McDonald’s white flour bun & cheese, slap on some mayo and you’ve got 400 calories with 13g of fat, 840g sodium, and 8g of sugar. Yikes!

If you think that eating just their chicken by itself would be a healthy choice, you’d also be wrong.

Look at the ingredients in one piece of grilled chicken:

Chicken breast fillet with rib meat, water, seasoning (rice starch, salt, sugar, yeast extract, canola oil, onion powder, maltodextrin, chicken skin, paprika, flavor, sunflower oil, chicken, garlic powder, chicken fat, spices), sodium phosphates.

Prepared with Liquid Margarine: Liquid soybean oil and hydrogenated cottonseed and soybean oils, water, partially hydrogenated soybean oil, salt, soy lecithin, mono-and diglycerides, sodium benzoate and potassium sorbate (preservatives), artificial flavor, citric acid, vitamin A palmitate, beta carotene (color).

They’ve even sneaked some sugar in the “seasoning” and I just love their “liquid margarine” – GROSS!

Low Fat Milk

Okay, I will give the low-fat milk a pass, although I’m not convinced that low fat dairy is all that healthy, but that’s for another discussion.

Junk Food is Still Just Junk Food Even with Fancy McMarketing

So, I’m not going to lie and state that I never ever go to McDonald’s, but when I go, I’m not fooling myself into thinking I’m eating something healthy.

It’s junk food. It’s ALL junk food.

From the oatmeal to the fish filet, it’s junk food and it’s time we STOP allowing corporate Food’s CEOs and “chefs” to continue feeding us their misleading marketing myths!

Wake up and smell the oatmeal!

Blew it Already!

october unprocessed 2011

Well today is day #1 for the October Unprocessed 2011 challenge and I think I already blew it but it was sort of an oversight.

Last night we ate dinner. Homemade whole grain pancakes with a fresh cabbage, radish, celery and greens salad. I topped it with Cindy’s Buttermilk Dressing. I had glanced at the ingredients a couple of days ago and they looked unprocessed enough. But then that was before I read further at the Eating Rules blog and realized that gums and other ingredients weren’t such a great idea.

So that was last night, nothing counted until today, right? Well dummy me, for some reason I didn’t even realize it was October 1st today. Why I don’t know!

So I wasn’t thinking and I used the same dressing at lunch for the leftover salad.

I blew it! On the first day. I didn’t think about it and darn! I suppose it’s better than messing up later in the month. But lesson learned. I’m going to be more thoughtful and careful from now on.

And I did learn my lesson.

I absent-mindedly took out a couple of frozen chicken sausages that I got from the whole foods fresh meat case. I was convinced that I made a big mistake thinking that the sausages probably contained some no-no ingredients, but I checked the package label and the ingredients are very basic with chicken thighs, salt, turbinado sugar, fennel seed, white pepper and pork casing. Yes, turbinado sugar isn’t as bad as white refined sugar but it’s still slightly processed. it’s kind of left up to the individual if we want to include it. I figure it’s probably no worse than King Arthur unbleached flour so I’m not going to run from it.

But lesson learned. I have to really pay attention more! What a great wake up call! I’m not as unprocessed as I thought I was huh?

So I’m planning on baking both sausages tonight, giving one to DH and keeping the 2nd one to make sauce or soup tomorrow. (I’m making salmon for me tonight.) and if the ingredients were not acceptable, then DH would have them both nights and I’d change my meal plans.

I’m still learning. Feels amazing!

Ken’s Healthy Options Dressing Contain Omega 3s

Okay, I’ve seen everything now! Salad dressing with Omega 3s!! Come on!

Ken’s “Healthy Options” line of dressings contain fish oil so they could market it as containing Omega 3s!

Ken's Healthy Options Dressing contain omega 3s

How crazy!

The dressing contains less than 2% fish oil. It’s just my opinion, but if the fish oil doesn’t affect the taste of the dressing (adding a fishy taste) then it probably doesn’t contain enough Omega 3s to actually provide any health benefits. Because believe me, if it DID contain a healthy portion of Omega 3s, they would list that on the label as well!

It’s one more marketing ploy to get gullible people to buy their dressing, thinking they are getting “extra benefits” – sigh.

Ken's Healthy Options Dressing contain omega 3s