100% Whole Wheat Bread With Rosemary

Okay, after the semi-fiasco last weekend, I am determined to try to bake bread again, and succeed!

I chose the Walnut Whole Wheat Bread recipe (with my own modifications) on page 188 of the King Arthur Whole Grain Baking book for my experiment this weekend.

I had to forgo the nuts (since I didn’t have any pecans nor walnuts in the house) but I replaced with just under a tablespoon of dried rosemary – it was all I had left in my jar. After all was said and done, it was probably the perfect amount, because we eat a lot of nutbutter and jelly sandwiches, and any more rosemary might have been too overpowering.

Continue reading “100% Whole Wheat Bread With Rosemary”