October Unprocessed 2013 with Bob’s Red Mill Coupons!

I’m up for the challenge!

October Unprocessed 2013 is right around the corner, and I just took the pledge for my third year.

I just need to set some customized ground rules ahead of time; the original Eating Rules processed food definition is a bit too stringent for me, so I’ll be thinking about my own guidelines in the next few days.

It’s extra exciting this year, as Bob’s Red Mill (my fave) is sponsoring the challenge and they are offering some really valuable coupons, like REALLY good coupons, for those that sign up.

Yay!

I just printed the page of coupons now:

  • Buy 1/Get 1 free (up to $4.99)
  • Save .75 on one product
  • Save .55 on package of Scottish oats
  • Save .55 of package of whole wheat flour

I’ve been slacking on my blog lately, and I’m really hoping this will spark new creativity. I’m looking forward to next month!

Healthy Budget – November 2011

So, my first official month on my new “$400 healthy budget”

After spending $12 on pizza tonight, I only have about $30 left for the month. Other than brown rice and some fresh produce, I should be fine until next Thursday, the 1st. We have enough of everything else to last until then.

In the past, I would have gone shopping anyhow, buying more stuff than we really need. It’s a challenge because I really love grocery shopping, and perhaps that could be part of my problem, the need to shop because I love it! :)

I’ll update again next week at month end/beginning.

Cut Your Grocery Bill in Half (America’s Cheapest Family) Book Review

cut your grocery bill in half with americas cheapest family

I borrowed the book “Cut Your Grocery Bill in Half with America’s Cheapest Family” from the library, and wow, what a learning experience!

The book has been a tremendous help with getting me back on track with a budget & saving money! A few months ago, I set up a preliminary spreadsheet budget, but now I have a more detailed budget. It’s become an obsession now!

Although not all of the suggestions and tips apply to every family’s situation, this book could be helpful for anyone wanting to learn how to spend less on groceries, as well as help to organize your kitchen and pantry. Even if you implement one or two of their suggestions, you will win!

The chapters are as follows: Cut Your Grocery Bill in Half (or More); The Power of the Plan; Shopping to Win; Couponing-One of the Many Ways to Save; Cooking That Will Save You Time, Money, & Sanity; Stocking Up & Organizing-Store It, Find It, Use It; Economizing Equipment-Powerful Money Saving Tools; Family Dinnertime-Building a Stronger Family at the Table; Feeding Your Kids for Less; Where and How to Eat Out for Less; Gardening-Grow It Yourself & Be Healthy; Bag Up the Savings; Bonus: More Ways Singles & Empty Nesters Can Save a Boodle; Recipes.

I decided to read it in order, from cover to cover, and try to implement their advice as I read along.

Meal Planning

The book stresses the importance of a solid menu plan, which is probably the area in which I need the most help.

I would love to get into a routine of planning specific meals and building a shopping list that works together with the meal plan. That will be my biggest challenge.

Just last week, I tried to create a dinner menu for the week, but something always changes and I end up off track again. But the book is encouraging, explaining that changes to not happen overnight. It takes time and practice to get things right!

I’m also trying cook extra meal portions to “feed the freezer.” I already do that to some extent, but it needs to be kicked into high gear with better organization and planning. I started keeping an inventory list of what’s in our freezer, because unless you know what’s in the freezer, you won’t use it!

It’s really an awesome feeling knowing that on busy nights, I can rely on a freezer full of ready-to-reheat homemade meals, that just need to be defrosted that morning or the night before. It’s the art of planning ahead!

Shop Less, Spend Less

The authors propose that to save money on groceries, it’s essential to shop less often; they shop only one night a month at 2-3 stores offering the best sales. Once a month would be impossible for me, as I rely too much on fresh produce, but I am aiming for once every 7-10 days. It’s difficult because I do enjoy grocery shopping, but I’m going to give this a try and see if it helps to keep spending within my budget.

The book also teaches some of the tricks & mind games that grocery stores play to get you to purchase more. I learned that stores WANT you to impulse buy, and they make tons from shoppers just stopping to buy “just one thing”!

And I passed my first “test” last week. I wanted to make muffins, but I had no milk (dairy or non-dairy) in the house. I wasn’t planning on grocery shopping until this week, so I really didn’t want to go to the store for one item, and I kept thinking about the advice in the book. Just make due and substitute what you need with something you already have. So, I used my brain-power (whoo hoo), and realized that in place of milk, I could use yogurt, which I had plenty of. Problems solved! I was so proud of myself!

I’m definitely going to try to stick to my shopping list, and not give in to impulse buys! One tip from the book is to keep any impulse items in the grocery cart top rack, and when you are all done shopping, look again at each item and decide if it’s worth adding to your grocery total.

My Personal Tip for Smart Phone Users

I have a tip of my own for smart phone users: The Grocery IQ app is not so “smart” anymore has been indispensable when I’m shopping. IMPORTANT UPDATE: On May 8, 2012, Grocery IQ updated their app removing the ability for product pricing, thus making the app utterly useless for anyone on a budget! I don’t know what their motivation was, but the app was totally redesigned, also removing my customized aisles and history.

I’ll be writing a detailed review of Grocery IQ app soon, but to summarize, the app keeps used to keep a running $ total of items in my grocery cart as well as what’s left on my shopping list. That way I know There is now no way to know exactly how much I’m spending and it’s a whole heck of a lot easier to use than I might as well just use a calculator!

Rainchecks

I loved the tip in the book about rainchecks. I ask for rainchecks all the time at Whole Foods when an item is out of stock. I never thought about asking for a raincheck for an item that might actually be in stock, but perhaps you would like to purchase at a later date for the sale price.

Prebagged Produce Weighs More

I think my favorite tip in the book was to buy prebagged produce.

Months ago, my sister told me how much she loved buying the 2lb bags of organic carrots at Whole Foods. I always thought it was silly because the price for loose carrots was $1.29/lb while the bagged carrots were $1.25/lb. Why not pick and choose your own carrots for a few more pennies?

Well, I’ll tell you why. The book states that prebagged produce by law must contain at least the weight claimed on the bag, and most manufacturers will err on the side of caution and add more ounces to the bag.

They’re right! I weighed the 2 lb bag of prebagged carrots I bought at Whole Foods and it was 2.33 lbs. That brings the cost per pound down to $1.07, saving over 20 cents per pound vs the loose carrots. No, it’s not a budget shattering savings, but it made me feel good, and at the same time, it made me think of my sister, whom I love very much! <3

Know Your Prices

Following the advice in the book, I set up a “best price” spreadsheet for regularly purchased items, along with an additional spreadsheet to compare bulk pricing. Yes, it is time consuming, and the book warns you about that, but once I researched prices from Whole Foods, Amazon.com (subscribe & save) and iHerb.com, it was amazing to see the subtle (and not so subtle) differences in price.

I keep a pdf copy of the list on my iPhone, and also a printed copy if needed.

I still have a long way to go with price organization, but I’m off to a great start!

Buying Used Appliances

The authors suggest buying used vs new when it comes to some appliances, but you must be informed before purchasing. Know the value of the item, check sales to compare to how much it costs as new. Research the brand name for reliability. Is the seller the original owner, do they have the sales receipt and instruction manual? Visiting the seller’s home can tell you a lot about the integrity of a person.

It’s okay to haggle to get the best price, and again, that’s where researching fair market value is helpful.

It’s very important to know the item’s serial number and either call the manufacturer or research on www.appliance411.com/service/date-code.php to find out the age of the product. Sellers notoriously under-age their products, and it’s always a good idea to know beforehand if a product truly is 5 years old or if it’s 25 years old. They suggest a cap of 4-5 years old when purchasing used items. If a serial number plate is missing, it could be stolen.

Get a receipt when purchasing used with date, amount paid, serial number, and buyer & seller names.

Miscellaneous Tidbits

There are great suggestions in the book concerning organizing your freezer, including placing the contents in paper bags – something I’m going to try!

They also warn against keeping your freezer in an area that has temperatures less than 55° – I did not know that! We have our chest freezer in the workroom downstairs, and I’m not sure if it gets colder than that in the winter. I’ll have to check into it.

Another great tip is to use table linens/cloth napkins actually made of linen not polyester. Linen lasts a very long time and is stain resistant, but it needs to be ironed. It’s also lint-free, which also makes older, warn linens great for cleaning windows and glass. Estate sales are a great place to find linen table cloths and napkins for very cheap prices.

Cheap Food is Not the Answer

One strategy that I strongly disagree with is their advice to purchase cheap food, especially meat, dairy and eggs. Purchasing beef at $.99/lb is NOT a healthy choice.

Cheap meat is directly related to factory farming which abuse animals and destroy our environment; I would rather pay more for better-raised meats and just eat less of it.

The more we encourage “cheap” food, the worse our nation and our economy will become.

It’s not just animal products, cheap produce encourages pesticide usage, which affects the health of farm workers, as well as the health of those consuming the produce.

Farmers can’t afford to keep growing responsibly, because the public demands low cost food! Organic is not always the answer, but at least it protects the environment and farm workers from being exposed to toxins.

It’s unfortunate, but we’ve become a nation that is dictated by the thrill of a “bargain.” I’m not saying that we shouldn’t try to save money when grocery shopping, but we shouldn’t expect rock bottom prices either. There’s a reason that it’s so cheap, and we’re paying the price with our health and our environment, while big food companies are gaining huge profits!

But I don’t have a large family to feed (there’s just two of us) so I really can’t blame the authors for purchasing “cheap food.” I consider myself lucky that I am able to have that choice, and realize that other families cannot afford to.

Admittedly, there are occasions that even I can’t stop myself from buying something that I know is not humanely raised, like a block of good cheese. And there are moments (especially after reading this book) that I think about how much I’d really be saving if I just gave in and purchased cheap food on sale in the weekly fliers. But until the day that I’m desperately in monetary straights, I will continue to eat as I do, knowing that yes, I am probably spending a lot more, but it’s worth it!

And THAT is the beauty of the book, you aren’t forced to do as they do, unless of course you want to. There were plenty of other ideas that I found extremely beneficial.

I encourage everyone to grab a copy of Cut Your Grocery Bill in Half with America’s Cheapest Family

And to boot, the book is at a bargain price of under $7 brand new shipped from Amazon! – but if you want to save even more cash, then borrow it from your local library like I did! I promise either way, you will learn something that helps your food budget!

Web Resources:
America’s Cheapest Family website – lots more tips, and videos of their appearances on various TV and radio shows. This family is marketing genius!
America’s Cheapest Family Gets You Right on the Money – their first book, which I have on order at the library. Looking forward to reading it!

October Unprocessed 2011 – Day #15 & 135.6 lbs

Yay! I’m half way through my October Unprocessed 2011 challenge! There have been a couple of flubs along the way, but I’m not worrying too much. Life is too short to beat yourself up with too much nitpicking.

In general, I think I am doing a great job with the challenge.

And a bonus! I weighed myself this AM, and I was shocked to find that I’m down to 135.6 pounds! I don’t know if that’s a good thing or not; I know I haven’t really been working out, so I hope it’s not just muscle loss. Or could it be from the challenge? I don’t think I was eating THAT poorly before, but maybe these past couple of weeks were “different” enough to cause a change.

What’s Been Happening?

  1. I have been back to baking bread completely with whole grains. No white flour at all, using whole wheat, rye, and corn flours. Bread has been delicious, and it’s renewed my love for wholesome bread again. I admit I was getting sloppy, adding up to half white flour to my bread dough.
  2. I’ve actually stopped eating dark chocolate bars. Not intensionally, it just kind of happened that way. I have a bar of Equal Exchange organic 80% chocolate in my cupboard, waiting for me if I feel the urge to have a bite, but I haven’t really felt the need yet. Equal Exchange is soy free, but does contain “organic raw cane sugar” which might or might not be an acceptable “unprocessed” ingredient according to some participants, but I decided ahead of time that I would make an exception for chocolate if necessary. PS I did make the “powerballs” and they are good, but they aren’t really the same.
  3. I’m still occasionally eating white pasta and white rice. I never considered those to be “evil” unprocessed choices. They aren’t something I eat every day, just maybe once a week or so.
  4. I renewed my love for yummy barley. It’s so inexpensive at the Whole Foods bulk isle and you only have to buy what you’ll need. I bought a small amount of pink lentils, and I’ll be trying millet soon too. The bulk isle is a great way to try out some grains without the commitment of a full bag, and in most cases, the per lb price is LESS than the pre-bagged version anyway!
  5. This challenge has made me soo much more aware of food and ingredients. While at Whole Foods, I usually spend time noshing on samples at the end of the isles, but now, I’m more aware. No more stopping for their “organic” cookies and chips. It actually feels good to pass them and not partake.

Restaurants

We went out to dinner last Saturday night, to the Lobster Tail, a local seafood restaurant. I had purchased a Groupon months ago, and it was set to expire. I ordered a grilled combo dinner of shrimp, scallops and haddock, and was so happy that all the seafood was US-caught! It was absolutely delicious! They also served a side salad (with balsamic dressing), fresh green beans and a wonderful rice, which seemed to be a spanish risotto. There was such flavor, I was thrilled!

And we topped it all off with dessert to go. There was so many devilish choices, but I went with the cheesecake.

It was a deliciously decadent meal and I don’t think I strayed too too far from the unprocessed rules, but if I did, it was worth it! haha!

PS. I did agree ahead of time that I would give myself one day a week to go out to eat, as long the restaurant was fairly unprocessed. Okay, the cheesecake probably strayed a bit too far, but again, I’m not going to nitpick!

Take out dinner last night at the local Asian restaurant: steamed chicken & veggies with Japanese vegetable fried rice. That was probably more in line with “unprocessed” than the cheesecake! LOL

One More Stray

And one last “stray” I want to confess. The other night, we had salads, and I did use Cindy’s dressing (with gums,etc). No, it’s not the worse thing I could have done, but probably not following the unprocessed rules.

The bottle has been open in the fridge before I knew I’d be doing the challenge. I could make the excuse saying that I didn’t want to waste it, but truth is, I just didn’t feel like balsamic vinegar on my salad that night. I wanted a buttermilk creamy dressing. I really need to learn how to make this myself someday!

I can’t promise that I’ll stay away from Cindy’s Dressings again this month. We’ll see.

Sixteen More Days Left

So, 16 more days left! I don’t foresee any problems, and I hope it’ll be as successful as the previous 15 days!

I’ve really REALLY enjoyed reading the daily guest posts over at Eating Rules. I’ve learned lots of wonderful information.

  • What are gums?
  • The Scoop on White Flour – this is probably my favorite post so far, written by Cassidy Stockton from Bob’s Red Mill. I had no idea that some whole wheat flours are not ground from a whole grain. Some sneaky flour manufacturers “separate all three parts of the wheat grain and re-combine them to produce whole wheat flour.” That doesn’t sound as healthy as grinding an actual whole grain. I have been meaning to contact King Arthur to find out what their grinding process is.
  • Zombies & Advertising – a subject very close to my heart. It drives me crazy that Food companies are allowed to vastly stretch the truth in their advertising content and no one is stopping them! Long ago, I stopped purchasing most food products that are heavily advertised in media, and Big Food Corporations are not concerned with our health and well being, but only care about profits!

I can’t wait to read what’s coming in the next 16 days!

October Unprocessed 2011 – UPDATE Day #8

october unprocessed 2011

Day #8 for the October Unprocessed 2011 challenge over at the Eating Rules blog.

It’s been going very well, maybe a tiny flub or two at the beginning, but for the most part, I’m going strong! I was already a fairly “clean” eater but participating in this challenge has forced me to look even deeper at ALL food products, and I’m finding a lot are not as unprocessed as I’d like.

Today was a big challenge. I went with my DH to his work for a few but I didn’t realize he was going to be there so long. Had I known, I would have brought a snack.

Well needless to say, I was hungry in no time and I didn’t think there was much to eat at the office. I was so tempted to sneak a bite-sized butterfinger candy from the snack bowl. But I stayed strong!

Yes, it would have been so easy to grab a highly processed piece of candy or snack, I mean there was no one looking over my shoulder waiting to arrest me for eating proceeded food. But I thought about it and realized that if I cheated on the challenge now, what would stop me from cheating again and again? And then what would be the point of continuing on with the challenge if I wasn’t taking it seriously?

So we were on the way out and passed the kitchen and DH asked if I wanted some of his peanut butter? Duh. I totally forgot he keeps a few healthy items at work for breakfast or lunch. He had a jar of whole foods 365 organic peanut butter in the fridge and an opened box of Barbara’s brand shredded wheat cereal. I took a big spoonful of pb along with a shredded wheat biscuit. it held me over until we got home.

I stayed strong even when DH ordered a subway sub at walmart while I returned something and bought new batteries for my bathroom scale.

I felt sooooo good about sticking to the challenge even in the face of desperate hunger! Yay!

Blew it Already!

october unprocessed 2011

Well today is day #1 for the October Unprocessed 2011 challenge and I think I already blew it but it was sort of an oversight.

Last night we ate dinner. Homemade whole grain pancakes with a fresh cabbage, radish, celery and greens salad. I topped it with Cindy’s Buttermilk Dressing. I had glanced at the ingredients a couple of days ago and they looked unprocessed enough. But then that was before I read further at the Eating Rules blog and realized that gums and other ingredients weren’t such a great idea.

So that was last night, nothing counted until today, right? Well dummy me, for some reason I didn’t even realize it was October 1st today. Why I don’t know!

So I wasn’t thinking and I used the same dressing at lunch for the leftover salad.

I blew it! On the first day. I didn’t think about it and darn! I suppose it’s better than messing up later in the month. But lesson learned. I’m going to be more thoughtful and careful from now on.

And I did learn my lesson.

I absent-mindedly took out a couple of frozen chicken sausages that I got from the whole foods fresh meat case. I was convinced that I made a big mistake thinking that the sausages probably contained some no-no ingredients, but I checked the package label and the ingredients are very basic with chicken thighs, salt, turbinado sugar, fennel seed, white pepper and pork casing. Yes, turbinado sugar isn’t as bad as white refined sugar but it’s still slightly processed. it’s kind of left up to the individual if we want to include it. I figure it’s probably no worse than King Arthur unbleached flour so I’m not going to run from it.

But lesson learned. I have to really pay attention more! What a great wake up call! I’m not as unprocessed as I thought I was huh?

So I’m planning on baking both sausages tonight, giving one to DH and keeping the 2nd one to make sauce or soup tomorrow. (I’m making salmon for me tonight.) and if the ingredients were not acceptable, then DH would have them both nights and I’d change my meal plans.

I’m still learning. Feels amazing!

October Unprocessed 2011 Some Considerations

october unprocessed 2011

I’ve been reading the Eating Rules blog trying to organize my pantry and fridge for the upcoming challenge to give up all processed foods for the month of October.

So here are a few of my challenges and concessions.

Chocolate

So many natural brands contain either soy lecithin, sugar or both. I’ve been working on finding an alternative. We enjoy a small bit of chocolate as a snack a few times a week, so I don’t want to spend a fortune on a $10 bar of chocolate that won’t last very long.

I found a homemade powerballs recipe on the 100 Days of Real Food web site and I just made a batch this afternoon. I pressed them into a square glass baking dish and they’re in the fridge now. I figure I can get 16 servings/pieces, and then we can add more nuts on top when we’re eating them.

We’ll see how it goes. If it’s not acceptable, I will cut back but will not compromise our chocolate needs. I will just find a brand that doesn’t use soy lecithin, and doesn’t cost a fortune, but we’ll have to make an exception for any added cane sugar.

Fruit jelly or jam

I’m a big fan of Crofters. It’s really low in sugar and the ingredients are organic. I buy the premium spreads which contain fruit as the first ingredient as opposed to their Just Fruit product which contains grape juice as the first ingredient. The problem is “sugar” as in processed white sugar isn’t allowed according to the “rules” and the “premium spread” jellies contain organic cane sugar. Since this brand is not inexpensive to buy, I don’t want to pay for fruit juice, so I will not be giving up my Crofters spread for October. Note: As I’ve been reading more and more comments over on the Eating Rules blog, I’m getting the feeling that some participants are a bit over the top. I’m don’t plan to be as strict & rigid, and that’s okay.

So Delicious Coconut Milk

I have an opened carton of the unsweetened milk in the fridge. It doesn’t pass the test for unprocessed because it contains guar gum and carrageenan, ingredients I wouldn’t expect to see in my own kitchen. Plus they enrich with vitamins and minerals. But since I opened the carton before I took the pledge, I will continue to use the coconut milk until it’s finished, and I won’t use it again until after October, if at all. I use So Delicious for baking and a tiny bit for my oatmeal, but I might consider a permanent switch to another kind of milk instead. Or maybe even a fresh non-homogenized dairy milk.

White Flour

I will still continue to use white flour – unbleached and un-enriched from King Arthur, but I will make a conscious effort to use more whole grain flours when baking bread, the way I used to when I first started baking. I’ve become a bit lax on that lately, adding up to half white flour. I’ll keep experimenting with barley, corn and rye flours as well as whole wheat. Oh and I’ll be also using vital wheat gluten.

Restaurants

I don’t think many of the big chain restaurants will qualify for unprocessed, even Chipotle Mexican Grill probably has something that breaks the rules by using sugar, soy, etc.

It was suggested on the blog to try local restaurants instead, but I’m not that sure they would be any better. Even if a restaurant boasts homemade food, how truly homemade is it. I’m sure there is some sort of processed ingredient, like soy sauce (not naturally made) or refined sugar.

So, I have to decide. Do I give myself one day a week to treat myself to a restaurant meal, as long as the meal is presumed to be fairly unprocessed? For instance, steamed chicken and veggies at the Asian restaurant or meat skewers & pork ribs at the Greek restaurant. Yes, I will add this to my list of concessions as well. One day a week, a healthy restaurant meal. NO chain restaurants.

Well I think that is all the issues I’ve encountered. I’m going to try to stick to the rules, but I refuse to spend a ton of extra money or waste food. Part of my challenge will be to stick to our budget!

October Unprocessed 2011 – NO Processed Food for One Month

I stumbled on the October Unprocessed 2011 over on the EatingRules.com blog and it seems like a good challenge to try.

For the most part, I don’t eat processed food, but yes, there are times when a few items sneak in…like a subway sub or some birthday cake from the grocery store.

His definition of “processed food”

Unprocessed food is any food that could be made by a person with reasonable skill in a home kitchen with readily available, whole-food ingredients.

I call it “The Kitchen Test.” If you pick up something with a label (and if it doesn’t have a label, it’s probably unprocessed), and find an ingredient you’d never use in your kitchen and couldn’t possibly make yourself from the whole form, it’s processed.

It doesn’t mean you actually have to make it yourself, it just means that for it to be considered “unprocessed” that you could, in theory, do so.

There is a discussion from last year

It would be a good challenge, now that summer is winding down. No more vacations to temp me with sugary fatty treats. I signed up! Whoo hooo!

Whole Foods – Took a Month Off

My last visit to Whole Foods was Friday, 9/2/11. I am really hoping that I’m able to last a full month, without visiting the store, and so far I’m winning that challenge.

The most difficult part has been finding organic USA-grown nuts for snacks. I ended up buying some River Queen brand unsalted peanuts at the local grocery, but I really miss Whole Foods bulk isle.

So far, I’m doing alright for grains, but getting very low. I’ll definitely need to stock up in the bulk isle my next visit for sure!

I have been trying to stick to eating out of my freezer, and it’s been going well. Although I did buy some local meats yesterday at the farmer’s market, but for the most part, I’ve been trying to use up the food in my freezer. I’ve even been defrosting some soup and chili for lunches for DH and myself.

Anyway, it feels great to be free of Whole Foods, if only for a little while. Who would have thought a few months ago I’d be saying that?! Ha!

Whoo HOOO! 138.6

I weighed in again this AM. I was a bit nervous actually. I thought perhaps yesterday was a fluke and maybe I was back up. Funny my body “felt” thinner when I was heavier at 141.8 and this morning, I “felt” heavier. But yay, the scale showed 138.6. I’m definitely feeling back to normal.

I am pretty sure it’s really not possible to gain and lose 3 pounds of actual fat in such a small amount of time, so I assume my slight weight gain and loss was due to some sort of water retention.

Hmm, possibly from the rise in activity too. I’ve been working with DH moving and stacking firewood, and we’ve been walking and biking more too. I think I heard somewhere that you can have a temporary weight gain when you’re working your muscles. Don’t they hold in water or something? I’ll have to do some research.

Anyway, I really think I’m back on track. I’m back to eating “clean” and it feels wonderful! But the slightly lower calorie restriction has been a little bit difficult. I’ve definitely been keeping under my lower 1650 calories, but it’s been a challenge. I’m thinking I’ll wait one more day or two, weigh in, and then incrementally raise it back up to 1800 during the following week or so.

Life is good!