I just loved the Burrito in a Bowl at Chipotle Mexican Grill, so I was eager to try cooking something similar at home. This recipe isn’t really the same as Chipotle Grill’s version, but it’s healthy and I thought it tasted delicious. Enjoy!
Serves 4
Ingredients:
- 1 cup Brown Rice (all I had was short grain, but long grain would work better)
- 2 cups water
- 1 Tbsp Cilantro (I used dried, but if using fresh, you will need more, and you won’t want to add until rice is cooked.)
- 1 lime – zest and juice (approx 1Tbsp juice)
- 1 Tbsp Olive Oil
- 2 medium Onions (I found wonderful “spring” onions at Whole Foods)
- 1 medium sized sweet Pepper (green, red, yellow, or orange)
- Half Chicken breast – about 7 ounces
- 2 1/4 cups of Frozen corn (3 servings)
- 1/4 pound deli sliced Roast Beef
- 1 jar Tomato Salsa (I used Muir Glen mild)
- 4 oz cheese (1 oz for each person – I had Cabot Vermont Sharp Cheddar, but Monterey Jack would be great too)
Continue reading “Recipe: Mexican Bowl with Brown Rice, Chicken, Beef, Peppers, Onions, Tomato Salsa, and Cheese”
