Grocery IQ Review – Smart Phone App For Grocery Shopping

I have been using the Grocery IQ app on my iPhone for years. I started using it way back when I had my iPod Touch; I believe I even paid $1.99 for it back then (and worth every penny), but it’s FREE now! They do add a bit of “advertising” but after awhile, it’s not even noticeable.

This app is indispensable for grocery shopping, keeping me organized and within my food budget!

When I first began using Grocery IQ, I only wanted to keep track of my shopping lists, and it works great if that’s all you want to do. But it offers more features for the serious shopper!

Adding Items to Shopping List

It’s easy to add an item to the shopping list either manually or with the handy built-in bar code scanner; the items are organized by aisles. You can customize your “aisles” – arranging the order & renaming or adding new aisles.

It keeps track of multiple stores, and a separate “favorites” and “history” for each store.

Serious Food Budget

I have always loved and used this app, but recently, I became more serious about sticking to a food budget, so I started adding item prices and quantities/weights.

At a glance, I can see I can see the total cost of food in my virtual shopping cart, as well as the total of how much is left on the list. I know exactly how much I’m spending and it’s a whole heck of a lot easier to use than a calculator!

Below, there is a screenshot of my last shopping trip – There is $77.16 of food in my shopping cart, and there’s $7.07 still left on my list. I decided to leave the rest of the items on the list until the next shopping trip.

Grocery IQ app shopping cart

Once I hit the “check out” button, it empties my cart, and adds the items to that store’s “history.”

Grocery IQ is available for iPhone, iPod, iPad, and Android users, as well as syncing to their web interface too. It’s free, so how can you lose!?

Cut Your Grocery Bill in Half (America’s Cheapest Family) Book Review

cut your grocery bill in half with americas cheapest family

I borrowed the book “Cut Your Grocery Bill in Half with America’s Cheapest Family” from the library, and wow, what a learning experience!

The book has been a tremendous help with getting me back on track with a budget & saving money! A few months ago, I set up a preliminary spreadsheet budget, but now I have a more detailed budget. It’s become an obsession now!

Although not all of the suggestions and tips apply to every family’s situation, this book could be helpful for anyone wanting to learn how to spend less on groceries, as well as help to organize your kitchen and pantry. Even if you implement one or two of their suggestions, you will win!

The chapters are as follows: Cut Your Grocery Bill in Half (or More); The Power of the Plan; Shopping to Win; Couponing-One of the Many Ways to Save; Cooking That Will Save You Time, Money, & Sanity; Stocking Up & Organizing-Store It, Find It, Use It; Economizing Equipment-Powerful Money Saving Tools; Family Dinnertime-Building a Stronger Family at the Table; Feeding Your Kids for Less; Where and How to Eat Out for Less; Gardening-Grow It Yourself & Be Healthy; Bag Up the Savings; Bonus: More Ways Singles & Empty Nesters Can Save a Boodle; Recipes.

I decided to read it in order, from cover to cover, and try to implement their advice as I read along.

Meal Planning

The book stresses the importance of a solid menu plan, which is probably the area in which I need the most help.

I would love to get into a routine of planning specific meals and building a shopping list that works together with the meal plan. That will be my biggest challenge.

Just last week, I tried to create a dinner menu for the week, but something always changes and I end up off track again. But the book is encouraging, explaining that changes to not happen overnight. It takes time and practice to get things right!

I’m also trying cook extra meal portions to “feed the freezer.” I already do that to some extent, but it needs to be kicked into high gear with better organization and planning. I started keeping an inventory list of what’s in our freezer, because unless you know what’s in the freezer, you won’t use it!

It’s really an awesome feeling knowing that on busy nights, I can rely on a freezer full of ready-to-reheat homemade meals, that just need to be defrosted that morning or the night before. It’s the art of planning ahead!

Shop Less, Spend Less

The authors propose that to save money on groceries, it’s essential to shop less often; they shop only one night a month at 2-3 stores offering the best sales. Once a month would be impossible for me, as I rely too much on fresh produce, but I am aiming for once every 7-10 days. It’s difficult because I do enjoy grocery shopping, but I’m going to give this a try and see if it helps to keep spending within my budget.

The book also teaches some of the tricks & mind games that grocery stores play to get you to purchase more. I learned that stores WANT you to impulse buy, and they make tons from shoppers just stopping to buy “just one thing”!

And I passed my first “test” last week. I wanted to make muffins, but I had no milk (dairy or non-dairy) in the house. I wasn’t planning on grocery shopping until this week, so I really didn’t want to go to the store for one item, and I kept thinking about the advice in the book. Just make due and substitute what you need with something you already have. So, I used my brain-power (whoo hoo), and realized that in place of milk, I could use yogurt, which I had plenty of. Problems solved! I was so proud of myself!

I’m definitely going to try to stick to my shopping list, and not give in to impulse buys! One tip from the book is to keep any impulse items in the grocery cart top rack, and when you are all done shopping, look again at each item and decide if it’s worth adding to your grocery total.

My Personal Tip for Smart Phone Users

I have a tip of my own for smart phone users: The Grocery IQ app is not so “smart” anymore has been indispensable when I’m shopping. IMPORTANT UPDATE: On May 8, 2012, Grocery IQ updated their app removing the ability for product pricing, thus making the app utterly useless for anyone on a budget! I don’t know what their motivation was, but the app was totally redesigned, also removing my customized aisles and history.

I’ll be writing a detailed review of Grocery IQ app soon, but to summarize, the app keeps used to keep a running $ total of items in my grocery cart as well as what’s left on my shopping list. That way I know There is now no way to know exactly how much I’m spending and it’s a whole heck of a lot easier to use than I might as well just use a calculator!

Rainchecks

I loved the tip in the book about rainchecks. I ask for rainchecks all the time at Whole Foods when an item is out of stock. I never thought about asking for a raincheck for an item that might actually be in stock, but perhaps you would like to purchase at a later date for the sale price.

Prebagged Produce Weighs More

I think my favorite tip in the book was to buy prebagged produce.

Months ago, my sister told me how much she loved buying the 2lb bags of organic carrots at Whole Foods. I always thought it was silly because the price for loose carrots was $1.29/lb while the bagged carrots were $1.25/lb. Why not pick and choose your own carrots for a few more pennies?

Well, I’ll tell you why. The book states that prebagged produce by law must contain at least the weight claimed on the bag, and most manufacturers will err on the side of caution and add more ounces to the bag.

They’re right! I weighed the 2 lb bag of prebagged carrots I bought at Whole Foods and it was 2.33 lbs. That brings the cost per pound down to $1.07, saving over 20 cents per pound vs the loose carrots. No, it’s not a budget shattering savings, but it made me feel good, and at the same time, it made me think of my sister, whom I love very much! <3

Know Your Prices

Following the advice in the book, I set up a “best price” spreadsheet for regularly purchased items, along with an additional spreadsheet to compare bulk pricing. Yes, it is time consuming, and the book warns you about that, but once I researched prices from Whole Foods, Amazon.com (subscribe & save) and iHerb.com, it was amazing to see the subtle (and not so subtle) differences in price.

I keep a pdf copy of the list on my iPhone, and also a printed copy if needed.

I still have a long way to go with price organization, but I’m off to a great start!

Buying Used Appliances

The authors suggest buying used vs new when it comes to some appliances, but you must be informed before purchasing. Know the value of the item, check sales to compare to how much it costs as new. Research the brand name for reliability. Is the seller the original owner, do they have the sales receipt and instruction manual? Visiting the seller’s home can tell you a lot about the integrity of a person.

It’s okay to haggle to get the best price, and again, that’s where researching fair market value is helpful.

It’s very important to know the item’s serial number and either call the manufacturer or research on www.appliance411.com/service/date-code.php to find out the age of the product. Sellers notoriously under-age their products, and it’s always a good idea to know beforehand if a product truly is 5 years old or if it’s 25 years old. They suggest a cap of 4-5 years old when purchasing used items. If a serial number plate is missing, it could be stolen.

Get a receipt when purchasing used with date, amount paid, serial number, and buyer & seller names.

Miscellaneous Tidbits

There are great suggestions in the book concerning organizing your freezer, including placing the contents in paper bags – something I’m going to try!

They also warn against keeping your freezer in an area that has temperatures less than 55° – I did not know that! We have our chest freezer in the workroom downstairs, and I’m not sure if it gets colder than that in the winter. I’ll have to check into it.

Another great tip is to use table linens/cloth napkins actually made of linen not polyester. Linen lasts a very long time and is stain resistant, but it needs to be ironed. It’s also lint-free, which also makes older, warn linens great for cleaning windows and glass. Estate sales are a great place to find linen table cloths and napkins for very cheap prices.

Cheap Food is Not the Answer

One strategy that I strongly disagree with is their advice to purchase cheap food, especially meat, dairy and eggs. Purchasing beef at $.99/lb is NOT a healthy choice.

Cheap meat is directly related to factory farming which abuse animals and destroy our environment; I would rather pay more for better-raised meats and just eat less of it.

The more we encourage “cheap” food, the worse our nation and our economy will become.

It’s not just animal products, cheap produce encourages pesticide usage, which affects the health of farm workers, as well as the health of those consuming the produce.

Farmers can’t afford to keep growing responsibly, because the public demands low cost food! Organic is not always the answer, but at least it protects the environment and farm workers from being exposed to toxins.

It’s unfortunate, but we’ve become a nation that is dictated by the thrill of a “bargain.” I’m not saying that we shouldn’t try to save money when grocery shopping, but we shouldn’t expect rock bottom prices either. There’s a reason that it’s so cheap, and we’re paying the price with our health and our environment, while big food companies are gaining huge profits!

But I don’t have a large family to feed (there’s just two of us) so I really can’t blame the authors for purchasing “cheap food.” I consider myself lucky that I am able to have that choice, and realize that other families cannot afford to.

Admittedly, there are occasions that even I can’t stop myself from buying something that I know is not humanely raised, like a block of good cheese. And there are moments (especially after reading this book) that I think about how much I’d really be saving if I just gave in and purchased cheap food on sale in the weekly fliers. But until the day that I’m desperately in monetary straights, I will continue to eat as I do, knowing that yes, I am probably spending a lot more, but it’s worth it!

And THAT is the beauty of the book, you aren’t forced to do as they do, unless of course you want to. There were plenty of other ideas that I found extremely beneficial.

I encourage everyone to grab a copy of Cut Your Grocery Bill in Half with America’s Cheapest Family

And to boot, the book is at a bargain price of under $7 brand new shipped from Amazon! – but if you want to save even more cash, then borrow it from your local library like I did! I promise either way, you will learn something that helps your food budget!

Web Resources:
America’s Cheapest Family website – lots more tips, and videos of their appearances on various TV and radio shows. This family is marketing genius!
America’s Cheapest Family Gets You Right on the Money – their first book, which I have on order at the library. Looking forward to reading it!

Organizing Recipes with Evernote – Online, Offline & iPhone

I’ve been busy as a bee, organized the mountain of recipe web pages that I’ve been saving during the last year or so.

Back a few months ago, I originally tried saving each recipe page as a pdf file on my hard drive in a categorized folder. It was very cumbersome, and although I could search for recipes on my laptop hard drive (albeit clumsily), it could be difficult to make my recipes mobile, to find and search on any other mode like the web or my iPhone.

I’d all but given up on the process, until the other day when I re-discovered Evernote.

It just so happened that I was clipping an unrelated web page into the cool Mac app Evernote, and for some reason, I started reading the Evernote tips on my iPhone app, and it suggested organizing recipes using Evernote. YES! What a great idea! Why didn’t I think of that!?

So, I started experimenting, and it worked just beautifully!

Evernote Makes it Easy to Save, Access, Search and Find Recipes

My recipes are saved to my computer hard drive, then synced online to my Evernote web account, and then to my iPhone. I can also save notes on my iPhone or any web browser, and all three will sync!

Besides the iPhone, iPad, and iPod Touch, there are mobile apps for Android, Blackberry, Palm, Windows phones – check their downloads page for details.

Using the iPhone app, I can easily search for “giada pasta” and just my captured pasta recipes written by Giada De Laurentiis will pop up; so I can easily read them while in my kitchen, grocery store, camping, etc.

iphone screenshot - searching on evernote

This also means that anywhere I have internet, say at my mom’s house, I can log into my web account and access all of my recipes. Very helpful if I need to find her favorite oat bran muffin recipe!

Using the Evernote app installed on my hard drive, I can narrow the search even further. If I need to find only my soup recipes using chicken, I can search in my “soup” tagged recipes for the keyword “chicken” – I just love this!

It’s up to you how you want to organize your recipes. You don’t have to use tags, you can just create a new notebook for recipes, and start clipping. Searching will be just as easy, since Evernote scours through all the text content.

And it’s not just for recipes. Today, I captured a Meat & Seafood cooking chart, so I can easily check the cooked temperature for my turkey on Thanksgiving!

So, What is Evernote?

So, what exactly is Evernote?

It’s a Mac and Windows app that can “capture” and organize everything like web pages, images, screen shots, etc. It’s fantastic! Well, it’s fantastic for the Mac. I’ve tried using it on the Windows computer at work, and it’s a bit clunky and hinky, but it’s worth a try. Perhaps a better Windows solution would be the highly recommended Windows app called OneNote that I think has an iPhone app as well.

I have to say the best part of Evernote is it’s FREE, provided you stay within your monthly allotted file usage of 40mb 60mb. And as long as you refrain from capturing lots of photos or images, there should be no problem sticking to the monthly allowance. This month, I’ve captured almost 400 recipes and have used about half my space. I’m careful to edit out all the extra text, links, and images to save.

I’m not going to delve into the details on how to specifically use Evernote, as there is a great “get started” tutorial online, but there are a couple of little tips to mention.

For Firefox browser users, the Evernote add-on makes capturing from Firefox super easy. Once the add-on is installed, a little button is added to the toolbar. Just click the button and the current page is clipped and added to the Evernote software on your hard drive.

Don’t fret if you aren’t a Firefox user, check their web clipper downloads page to find the generic web clipper (bottom of the page). Just drag it to your browser link bar and when you want to capture a page, click it to save it to Evernote.

Once the web page is captured, you can then edit the page similarly as you would in any word processing app. Remove or add text, change formatting, etc.

After you’ve installed and set up Evernote, take a minute to click the “Trunk” button link on the top toolbar and download the Epicurious notebook which includes 10 delicious burger recipes to add to your account.

Evernote logo

I highly recommend Evernote for organizing anything, but for compiling recipes and cooking tips, it’s absolutely indispensable, and I think I’m going to love it more than any iPhone cooking app, because it’s customizable for my needs and includes only the recipes and cooking tips that I am interested in! And IT’S FREE!!!!

UPDATE December 19, 2010: I am loving Evernote even more! I have clipped all of my own recipes into the program, and it’s been wonderful to search for keyword(s) and I can easily find the recipe I want! And bravo to the folks at Evernote! They just increased the allotted monthly file space from 40mb to 60mb! I had no problem keeping under the 40mb, but this will be even better!

And keep in mind, you can also use Evernote for other interests and subjects as well. I keep a lot of my health topics in a separate notebook. Trip planning, Christmas gift lists, doctor’s notes, etc. The options are endless!

Earth Balance Buttery Spread Web Site Inaccessible!

I just tried to visit the website for Earth Balance on my iPhone and how silly! It requires Flash! Ugh!

I’ll have to wait until I get on my laptop to visit http://www.earthbalancenatural.com/

UPDATE November 1, 2010 AM on my laptop: – okay, so I finally can access the Earth Balance web site using my laptop. Geez Louize, what a bloated, clunky, annoying web site. Flash menus are just so outdated and the worst part is, they are not accessible to a lot of visitors, like iPhone users and those using text only browsers, like blind people!

Earth Balance people, if you ever by chance read this, PLEEEEZE create a new text only version of your web site! And make your nutritional data available on site, not as a pdf that must be downloaded each time! Sigh.

Yes, keep your flash version for the kiddies that love the pomp and circumstance, but for old foggies like me (who own iPhones without flash), we just want our information simple and easy; it would be nice if you offered an alternative!

Influx of iPhone Cooking Apps

Wow, I’ve noticed that there are a lot of new cooking iPhone apps! Everyone’s jumping on the bandwagon.

Cook’s Illustrated (free)
Gordan Ramsay
Rachel Allen
Mario Batali – on my wish list!
MasterChef Academy
Free version – How To Cook Everything
Apple Recipes

Plus the ones that have been around for a little while:

How To Cook Everything (Paid)
Epicurious
20 Minute Meals Jamie Oliver – I have this one on my wish list
Martha Stewart Everyday Food
Rachel Ray Tasty Bites
170,000+ Recipes Big Oven
Betty Crocker
Women’s Day
All Recipes Dinner Spinner
Weber’s on the Grill
The Photo Cookbook

Cookbooks on the iPhone/iPad are really a wonderful medium. It’s interactive, you can include video, timers, shopping lists, etc. I think the future is looking bright and it’s only just begun!

How To Cook Everything iPhone App – Free Version

Just saw that there is a FREE version for the Mark Bittman “How To Cook Everything” iPhone App.

It’s called “How To Cook Everything Essentials“. The app includes 103 basic recipes that Mark Bittman considers “Essential,” plus reference information and features from the complete app. Timer, shopping list, etc

I was lucky enough to purchase the paid version at a low discounted price of $1.99 back in June. They offer it on sale every few months on holiday weekends, so if you want a bargain, keep checking the price. It’s a fantastic app – read my full review. I think it’s worth the $5 full price!

I’m downloading the freebie app now and I’ll update after I compare both apps side by side.

How To Cook Everything iPhone App – Review

I just picked up the “How to Cook Everything” iPhone app. It’s the full version of the Mark Bittman book! It’s on sale for only $2 (down from $5) until tomorrow (Sunday – Father’s Day)

http://markbittman.com/give-dad-the-htce-iapp-this-sunday

UPDATED: June 22, 2010: I love this app. I’ve been using it for a few days now, and it works very well. It’s easy to find recipes, although it’s not the same as browsing through a cookbook.

You can save recipes to your “favorites” as well as set up grocery shopping lists. Search by key ingredient, cooking technique, flavor, or recipe type (fast, make ahead, vegetarian, essential).

I can tell that I will be using this app quite a bit. It’s on the front page on my iPhone! And with the new iPhone OS4, I don’t have to keep reloading the app, it’s been updated for multi-tasking.

This afternoon, I was pleasantly surprised with a wonderful feature! I was cooking the recipe for Zucchini Pancakes and I clicked the underlined text link for cook 10-15 minutes and was thrilled to find a timer pop-up for 10 minutes. There’s an option to add/subtract time, reset and stop the timer. These little touches are excellent and make the app such a pleasure to work with!

IHCC

Oh and I found a great site called “I Heart Cooking Clubs” (IHCC) that sounds really fun. Until October, they are showcasing Mark Bittman recipes so I will definitely have a chance to put the app through its paces!