Starting Detox Cleanse/Elimination Diet

I am So NOT a fan of fad diets, including diets that eliminate foods; I’m an even bigger non-fan of celebrity doctors that make tons of cash promoting a health fad…but I’ve been feeling really crappy lately and I’m desperate to try to figure out if I do indeed have some sort of food sensitivity, or at the very least, to reset my buttons and get my body feeling better again.

Originally, when I lost weight (3 years ago), I felt healthy, vibrant and alive! Slowly, as time moved forward, I began to feel sluggish, foggy, and depressed, probably worst than I felt before the weight loss. I felt like my energy was disappearing and I didn’t feel like “myself” anymore. I blamed being peri-menopausal.

I recently began reading my library copy of the book “Clean Gut: The Breakthrough Plan for Eliminating the Root Cause of Disease and Revolutionizing Your Health” (Dr. Alejandro Junger) and even though I’ve read other gluten/dairy-free and elimination diet books, the timing must have been perfect, because I felt a little hopeful.

I found the My Clean Program web site, with a helpful “welcome letter” and started to read, read, read. (*Note: membership is required (free) to access all the diet documentation.)

The “clean gut” diet led me to the original “cleanse” detox/elimination diet, which then led me to the Dr Oz 30 Day Detox Diet (details: Dr Oz Clean Detox manual)

Diets Compared

I initially liked the idea of Junger’s “clean gut” diet (the one from the book I was reading). It allowed eggs, other lean meats & fish, and tomatoes, but there was some concern, because the diet did eliminate most fruit (except berries), all grains/beans (but quinoa and lentils) and some veggies like yams, sweet potatoes and beets. It suggested a shake for breakfast, and solid meals for lunch and dinner.

The original “cleanse” detox diet eliminates eggs, tomatoes/nightshades, some fruits, but it did allow some gluten-free grains like buckwheat, millet, quinoa, and also allowed chickpeas, beans, etc. It suggested a shake for both breakfast and dinner, and a solid meal for lunch.

The Dr Oz (*gasp*) Detox is more “user-friendly” – of course they have to cater to all his followers, who need an easy diet fix! ha! It was much less structured, without elimination of any vegetables or fruit, and it suggested a shake for breakfast, and solid food for lunch and dinner. They unfortunately promote it as a super easy way to drop some weight, but that’s not really what the cleanse is about.

All programs completely remove all gluten, dairy, peanuts, and processed sweeteners, but the original “clean” allowed sweeteners like dates or figs, to be used sparingly.

I decided that the list of allowed foods in the original cleanse was much more doable, but I didn’t like being forced to “drink” breakfast and dinner meals, so I’m modifying to only one smoothie in the morning. I also do not want to use isolated protein powders, so that is an adjustment as well.

The last modification is that I’m not following their daily supplement advice, at least not right now. I’ll still be taking my usual vit D, Calcium, and fish oil, but I added 200mg magnesium before bedtime. I’m hoping it will help me sleep better. (thanks also to Angela for her magnesium advice, I’ll also be searching her web site for inventive blender breakfasts.)

Here’s the list of Edible Foods For Cleanse:
whole vegetables, leafy greens
brown rice, non-gluten grains
stevia
beans, lentils
green tea, yerba mate
wild fish, organic chicken & turkey
nuts, seeds, & nut butters
avocado & coconut
whole fruits & berries

Here are the exclusions:
dairy, eggs
gluten
processed sugar
soy
coffee, soda, alcohol
beef, pork (I’m still going to occasionally eat beefalo)
corn
tomatoes, eggplants, peppers, potatoes, yams, sweet potatoes
bananas, strawberries, oranges, grapes

There is a lot more detail in the downloadable Clean manual.

The most difficult part is giving up dairy and gluten, ha! Sunday, as I was deciding to try the diet, I had just taken a fresh-baked loaf of bread out of the oven! What a big change this will be for me!

Day 3 Feelings

So here I am, Day Three, of the cleanse.

I’m still trying to feel my way around, and I’m sure I’m not doing things perfectly, but there’s 21 days, so I’ll get better as time moves forward.

I need to get more organized about meal planning, especially making grains/beans ahead of time. I can’t rely on bread-pizza night or fried eggs as a quick go-to dinner anymore. I know I’m not eating enough greens and veggies, especially with dinner. If ONE benefit comes out of this, it’ll be that I learned to better manage my ingredients and create more true-blue healthy vegetarian meals.

It’s also been scary because I realized that I am extremely caught-up in food and it makes me sad that there is a possibility of a dairy or gluten sensitivity. I think that is what stopped me in the past from trying an elimination diet. The fear of finding answers, answers that will be difficult to deal with.

I am keeping a detailed journal, and also keeping an open-mind.

Day one, I was ready to give up! I think it was due to feeling overwhelmed and disorganized. Day two started very dark and depressing, but it worked its way out with a good old fashioned cry. LOL. Nothing like a blast of cleansing tears!

And here, Day 3, I feel good. I’m trying to “rate” my days feelings with a #1-10. Today was a 7. I’d like to believe that my rating system is going to adjust itself, as a “7” in 10 days might feel more like a “10” today. Ha!

Believe me, I’m not fooling myself, thinking that the most difficult part is over. I’ve prepared myself for a lot of doubt and depression bubbling up, which will tempt me to give up…but I trust I’ll have the strength to remain diligent to reach my light-at-the-end-of-the-tunnel goals: energy, clarity and happiness.

Kaniwa, The New Super “Grain”

Kaniwa is a new (old, ancient) grain (technically it’s a seed). I discovered it a few days ago, at the bulk section in Whole Foods Market.

Kaniwa is very similar to quinoa, but it offers more protein and fiber PLUS there’s no need to rinse before cooking like quinoa. Talk about a perfect food!

So I’ve been searching for brands, and there doesn’t seem to be a whole lot out there. Only two that are readily available to me: Roland (from Amazon) and Laurel Hill (from WF bulk) and neither is organic.

I was so ready to try it, but until I find an organic option or learn more about kaniwa growing practices (ie pesticides, sustainability), I’ll probably have to wait until this little powerhouse grain becomes more mainstream, like quinoa.

A Year of Slow Cooking

I borrowed the book “Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking” at the local library, and have started reading it. I’m exciting to learn more about using my slow cooker, and some of the recipes are so interesting. How cool would it be to make Creme Brulee in the slow cooker?!!! hahaa.

So, the author, Stephanie O’Dea started out with a New Year’s resolution to use her slow cooker every day for the year 2008. You can find more about Stephanie and the 365 project at her blog “A Year of Slow Cooking” Oh and did I mention that she’s a gluten-free home cook?!

She also has a discussion forum to learn more!

For those that want to follow her journey, start with her first post:
http://crockpot365.blogspot.com/2007/12/crockpot-resolution.html

I absolutely love that she was such a newbie when she started. She used this experience to learn more about cooking and I find that so refreshing! Reading the comments posted from other readers are just as educational as her posts!

I think someone should create a new TV cooking show about slow cooking and slow cookers. It’s probably the only thing that hasn’t been done yet!

The only caveat I have right now is I need to test my slow cooker crock for lead. I’ll be picking up a lead tester at my local hardware store soon.

I’ll edit this post with a few of my favorite recipes.

Gluten Free Turkey

I find it extremely humorous that a company has to advertise their turkey as gluten free! How in earth can a normal natural turkey get gluten!?

Of course, I needed to find the answer, so I googled.

Just as I suspected, it looks like the gross “processed” solutions they inject in the turkeys (to make them supposedly moist and tasty) contain gluten! So does the gravy packets included with some turkeys.

I’m sorry but that is so gross! And it’s one more reason to stick to natural whole foods! Who wants a turkey injected with some processed glutenous sodium-laden solution!

Other interesting links:

http://www.thespunkycoconut.com/2010/06/quorn-is-not-gluten-free.html

http://glutenfreecooking.about.com/od/entrees/tp/glutenfreeturkeybrands.htm

Ancient Harvest Quinoa Pasta – Review

ancient harvest quinoa pasta

I love pasta, but it’s tough to find a really tasty whole grain pasta. I love brown rice pasta, but I also like trying something new. So, I purchased a box of the Ancient Harvest brand of quinoa pasta. It’s a blend of organic (non-GMO) corn and quinoa flours. It’s totally gluten free, and looks and tastes just like regular white flour pasta!

It’s got a nice corn yellow color and I really appreciate that it’s made from simple organic ingredients.

When cooking, the water became a bit cloudy, but the pasta was not sticky or clumpy. I have a bit of a starchy problem sometimes when cooking brown rice pasta, but the quinoa pasta does not have that issue at all.

We ate it as part of our Meatless Monday meal with some tomato olive sauce and it really was delicious.

Even though it’s so much more expensive than regular pasta, I would definitely purchase it again. Looking at the Ancient Harvest web site, it looks like they also offer a wheat/quinoa blend too.

Amazon offers a 12 pack for $26.