I found a copy of the book “The Best Bread Ever: Great Homemade Bread Using your Food Processor” at the library. I was intrigued because he introduced a technique for mixing bread dough in a food processor.
The book is currently out of print (it was originally published in 1997), but there are used copies for sale on Amazon and you can also find the original recipe & specific instructions online if you want to try it.
I decided to try the technique today. As usual, I was nervous and hesitant, but I got all my tools and ingredients ready to go before I started.