I don’t know why I never noticed these berries before this season. We’ve been living in our home for a couple of summers, but for some reason, I never really paid attention!
Anyway, a few weeks ago, I saw a few branches of green berries. I tried googling, but couldn’t decipher if they were unripened blackberries. I wasn’t sure when the season began for berries in New England; I assumed they should have been ripened by now, so I figured they were inedible.
But suddenly, yay, I noticed some of the berries were turning red, then a dark blue/black. I picked a couple and brought them inside. After carefully and gently washing them, I bravely took a bite. A little bit sour, but they were edible.
I have picked three batches so far, picking every 2-3 days! It’s exciting to be able to gather fresh blackberries from my own backyard!
Last time, I mixed them with sweet blueberries from the CSA farm, and yum! I love eating healthy. This has been the most food adventurous summer I have ever had! I have found such an appreciation for so many different seasonal foods. Summer is definitely my favorite season, but it’s going to be fun to come into autumn’s veggies too. It’s just so exciting! I am so inspired!