Last night I was excited to make spaghetti squash again. I hadn’t cooked it in years, and I was planning on mixing it with some whole wheat pasta and tomato sauce with the leftover turkey meatloaf.
Online directions, said to microwave whole for 10-12 minutes, making sure to poke a few holes in the skin before.
I checked on it after 5 minutes, there was watery foam seeping out of the cut holes, but the skin still felt hard. So, I left it in for the final 5 minutes.
All of a sudden, I heard a big bang, and oh no! I opened the microwave door, and the squash was EVERYWHERE! Dropping out of the door, onto the stove! yuck!
I took the dish out, and was relieved to see there was a good portion that was still edible. That’s good.
The microwave was a disaster to clean though. Yellow was in every nook and cranny! It was just terrible, and I learned a very valuable cooking lesson about making spaghetti squash in the microwave!
I will either bake it, or if I need to microwave, I will chop it in half, or if whole, I will watch it very very closely!!!!
PS. I was tempted to snap a photo of the mess, but I really didn’t want to remember that part forever! LOL
PSS. The saved portion of the spaghetti squash was very good, and it tasted yummy. I will definitely be trying it again!