I was soo excited to begin watching the new Mark Bittman new cooking show, The Minimalist on the Cooking Channel.
I dvr’d it this AM and just sat down to watch it. It begins with “Here we are again, spring time means softshell crabs” – he then refers the viewer to watch last seasons’ video for info on cleaning soft shell crabs yourself, and then the previously recorded clip plays. Hmm. It sounded a little awkward for a first show; then I noticed that the video quality didn’t look as “polished” as most TV cooking shows. It immediately made me think of his Minimalist video podcast.
So, I googled and found his old pasta with soft shell crab video on the NY Times:
So, FYI everyone, I love Mark Bittman, but his new show the Minimalist is not NEW, it’s just rehashed and re-edited old videos from the NY Times. Not that that is a bad thing, it’s just that it shouldn’t be confused with a brand new production.
Truthfully, the old Minimalist videos are great, so it’s actually a wonderful idea to recycle them so they can now been seen by a wider audience! I like that multiple videos are edited together to form a episode theme. First show is Pasta, then Asian, Steak, Latin, and lastly seafood.
I’m a huge Mark Bittman fan, and I admit I’m disappointed that the show is not a new production, but I will continue to watch his Cooking Channel show. The instruction is detailed but easy to understand, and there is a lot to learn from him. I never really thought about soft shell crab, and I was intrigued to find out that they can be eaten whole!
PS. Mark Bittman has a new(ish) book “The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living” along with other wonderfully simple and healthy books! Check ’em out at your local library!