A few weeks ago, I was wondering if my toast had less calories than bread. I googled, and duh, of course the calories are the same, they are just calculated differently. For instance, before toasting, my serving of bread was 2.5 oz, after it’s turned to toast, the weight was reduced to 1.6 oz – [...]
Posts Tagged ‘raw’
Quinoa Pasta with Raw Tomato Sauce
It’s Raw week over at the “I Heart Cooking Clubs” web site. Raw? Hmm, what kind of inventive dish could I make that’s raw? I launched the Mark Bittman “How To Cook Everything” iPhone app and searched for “raw” – the first recipe that popped up was “Linguine with Raw Tomato Sauce” – oh that [...]
Corn on the Cob
We got 3 ears of fresh sweet corn on the cob in the CSA share this week. My DH was going out for the evening, and I was hungry. I couldn’t waste time cooking the corn, so I ate all three raw, as a late afternoon snack. Oh it was fabulous. Brought me back to [...]
