Oh my, I baked bread this afternoon, and I am in love with this recipe! I couldn’t wait, I had to slice a piece! It was heaven. A big ole slice of heaven!
I used the same recipe as the previous 100% Whole Wheat with Rosemary Bread, except that I swapped the rosemary for some yummy caraway and poppy seeds. I was happy that my bread machine didn’t make the clanging noises this time. I can only guess that the last dough was too heavy or maybe the paddle wasn’t placed properly.
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