Williams Sonoma Outlet – 60% Off All Staub Cast Iron Cookware!

Whoo hoo! My cast iron collection is complete! Just bought a Staub 6.25 qt round and 11 inch gratin pan. I am thrilled! (EDIT: my Williams Sonoma receipt states 7qt, but matching the # to the Staub brochure, it states 6.25qt. It’s probably only 6.25 usable, but to fill to the top, it’s 7 qt)

I found out about the HUGE Staub 60% off sale down at the Williams Sonoma outlet store in Wrentham, MA! I debated if I should make the hour long drive down, but I’m so glad I did!

I phoned them first to see if they had any large ovals, and they didn’t, but they did have 6.25 quart round. I decided that the discount was worth the gasoline and time, so I made the trip!

When I arrived, I didn’t realize how large the Wrentham Outlet mall was. Wow! I didn’t really know where to park, so I took a chance and parked by the Banana Republic store. I started walking toward the right and found a directory, and realized that the Williams Sonoma store was at the LEFT end of the mall in the back, toward where I originally parked. That’s good! I wouldn’t have to lug my heavy purchase too far, so I turned back and walked the other way toward the store.

On the directory, I also noticed that the Le Creuset outlet store was very closeby as well, so I took a peek on my way to WS. They were having a 25% discount sale, nothing to match the 60% off, but it was fun to look anyway. I was shocked to see the huge 15 quart pot on display. Wow, I didn’t know they made ’em that huge!

Anyway, back to my Staub purchase.

I had a difficult time deciding what to purchase. Yes, my ultimate dream would have been a large oval pot, and I was debating the 6.25 qt round vs the 4 qt oval chicken roaster (matte black). This roaster is not the same as the Coq Au Vin oven, which would have made an even tougher choice. This pan is shaped like a chicken, with an awkward shaped lid. And since I already have a 4 quart round pot, in the end I decided the 6.25 qt would really be the best.

They also had many gratin pans in many sizes. I decided the medium sized 11 inch should fit nicely in my small counter-top oven for roasting a small chicken or a chicken breast, plus I’d be able to sear on the stove first! I debated the 13 inch covered gratin, but thought it might be too large.

So for a total of $138 (including tax) I bought my dream 6 qt round and the 11 inch gratin. Now I can give away my old “made in China” 6 quart pot! I love Staub! I actually prefer it to Le Creuset! ha! I love the black enameled interior, it’s so easy to clean, and it’s a workhorse! I take care not to use metal utensils in my enameled cast iron. I mostly use wooden.

So, I think my collection is complete!

two 2 (1.75) quart round pots
one 4 quart round pot
one 6 quart round pot
one 11 inch gratin

I think the only other pieces I would consider would be a larger fry pan (not grill pan) but then again, plain ole cast iron would probably be the best for that piece.

And maybe possibly an oval piece, but then again, why? I think I have all the bases covered with the sizes I have. I’m thrilled!

Oh and the sale is until the end of the month, and there were still lots to choose from, many gratin pans, minis, 3 qt ovals, and a few 4 qt oval pots, along with two more 6 quart rounds. They had a bunch of the black chicken roasters too. They also have these cool-looking tall sauce pans, but I think they are more for cool looks, than actually serving a cooking purpose.

And such beautiful colors, too. I love the basil green and the deep blue is stunning. The graphite gray is nice, and the matte black too. My pieces were in the Williams Sonoma exclusive red. It’s a darker red, almost burnt color. Wasn’t my first choice, but for this price, I will NOT complain!

EDIT 2011-07-29: Still haven’t unpacked the BIG pot, but I baked a meatloaf in the 11 inch gratin pan. Very nice pan. I think I’m going to use it a lot!

Cooking Day on the Q

Oh lord, I admit it. I am a QVC cooking junkie. I just love David Venable and I try to watch the In the Kitchen With David show every Sunday (and Wednesday PM now!)

Well tomorrow is a full 24 hour day of cooking on QVC and I am so excited! Looking forward to learning about the Vitamix blender, along with seeing all the new toys. The joy starts at midnight tonight! Whoo hoo!

Would you believe that while I am a Q Junkie, I’ve never purchased one thing from them! Ha!

I’ll update this post as the day goes on!

UPDATE: 9am Sunday, Stayed up as long as I could last night to watch the Vitamix presentation, but fell asleep in bed at around 12:30am. Woke up this morning at 7:30 to watch Caroline’s show. They presented a set of two microplanes and they look pretty cool. Checked them out on amazon, and I added it to my (Amazon) shopping cart. I might buy one for zesting and cheese. We’ll see.

UPDATE: 12pm Sunday, it’s time for In the Kitchen With David – 4 hrs! whoo hoo!
Watched most of the morning shows. I find it a bit disturbing that the best selling cookbook on QVC is the Eat What You Love: More than 300 Incredible Recipes Low in Sugar, Fat, and Calories book by Marlene Koch. The artificial sweetener craze is bigger than ever, and it really makes me sad. Oh well, that is a subject for another day. I did request the book from the library. Going to give it the benefit of the doubt before I condemn it!

Vitamix buzz on the QVC kitchen discussion forum is that the model offered on the Q is slightly different…and the 5 year warranty is less than the 7 year if purchased directly from Vitamix.com. A lot of people are buying them though. It’s fascinating to watch the presentations, but truthfully I don’t think I need something that elaborate. I have a blender and a food processor already, and I’m not so much into smoothies.