Wow, this year, surprisingly I found that I really enjoy the craft of canning!
It’s a lot of work, but once you get 2 or 3 batches under your belt, there’s confidence and organization that makes the process a little bit easier. The rewards will outweigh the work!
There was a lot that I was worried about in the beginning (like most newbie canners), most importantly was I did NOT want to kill myself and my family with deadly bacteria!
But after reading a lot of library books, and scouring the web for good information, I learned that if done properly, following the instructions, you do not have to fear the canning process!
This post is L-O-N-G, and it might be boring to a lot of visitors, so if you want to learn more about my canning experience (and see a few photos), read onward!