Wow, I’ve noticed that there are a lot of new cooking iPhone apps! Everyone’s jumping on the bandwagon. Cook’s Illustrated (free) Gordan Ramsay Rachel Allen Mario Batali – on my wish list! MasterChef Academy Free version – How To Cook Everything Apple Recipes Plus the ones that have been around for a little while: How [...]
Posts Tagged ‘cookbook’
How To Cook Everything iPhone App – Free Version
Just saw that there is a FREE version for the Mark Bittman “How To Cook Everything” iPhone App. It’s called “How To Cook Everything Essentials“. The app includes 103 basic recipes that Mark Bittman considers “Essential,” plus reference information and features from the complete app. Timer, shopping list, etc I was lucky enough to purchase [...]
Williams Sonoma Muffins & Quickbreads Book Review
I found the cook book Muffins & Quick Breads (Williams-Sonoma Kitchen Library) at the library a few weeks ago; After browsing through the pages, I found so many awesome recipes I wanted to try. A lot of the recipes were lower in sugar, and I really loved that! I searched for it on Amazon and [...]
Eggplant Parmesan Soup
I found a fabulous soup book at the library! New England Soup Factory Cookbook: More Than 100 Recipes from the Nation’s Best Purveyor of Fine Soup is written by a local woman who operates two restaurants in the Boston area. I’ve never heard of her restaurants, but the book looked interesting with gorgeous photos and [...]
Zucchini Onion Pancakes Recipe
For the Summer Lovin week over at I Heart Cooking Clubs – Cooking through Mark Bittman recipes! The cookbook “How to Cook Everything” authored by Mark Bittman is available in a handy, easy to use, full featured iPhone app. I have been browsing the recipes, getting to know the app and I am totally thrilled [...]
How To Cook Everything iPhone App – Review
I just picked up the “How to Cook Everything” iPhone app. It’s the full version of the Mark Bittman book! It’s on sale for only $2 (down from $5) until tomorrow (Sunday – Father’s Day) http://markbittman.com/give-dad-the-htce-iapp-this-sunday UPDATED: June 22, 2010: I love this app. I’ve been using it for a few days now, and it [...]
Mixing Bread Dough in Food Processor – Best Bread Ever Book
(For Kitchen Bootcamp. The challenge this month is yeast bread) I found a copy of the book “The Best Bread Ever: Great Homemade Bread Using your Food Processor” at the library. I was intrigued because he introduced a technique for mixing bread dough in a food processor. The book is currently out of print (it [...]
Nancy Silverton’s Breads – Book Review
A commenter on the Fresh Loaf web site mentioned the book Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur so I borrowed it from the library. While reading the author’s summary for Whole Wheat Flour, I knew this book wasn’t for me: …Whole wheat flour does contain more nutrients than white [...]
King Arthur Whole Grain Baking Book Review
I borrowed a copy of the King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains book and I loved it so much, I have renewed it three times. I found the Yeast Bread section extremely helpful in learning more about baking whole grain bread, and I successfully baked using their “Walnut Whole [...]
Healthy Bread in 5 Minutes a Day – First Batch Using Master Recipe
Check the bottom of this post for nutritional data (calories, fat, sodium, fiber, etc) for the Master Recipe! I mixed up my first batch of whole wheat “Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients” using the Master Recipe. Yes, it includes a bit of [...]
