I stopped at the grocery to get a couple random items, and I was so excited to see bags of California navel oranges!
Of course I grabbed a bag.
I adore CA Navels, I think they are my favorite fruit! I miss eating oranges in the summer, by November/December, I’m struggling through “citrus withdrawals” – I count the days until they are in season again!
Whoo hoooooo! I think they seem early this year, but I won’t complain!
Friday, December 2, Whole Foods Grocery is having a one day sale for 5 lbs Satsuma Mandarin @ $4.99 – that’s $1 per pound.
I’ve never heard of Satsuma, but I really love citrus and oranges in particular. I’m thrilled that the California citrus season is finally upon us!
According to Whole Foods:
Satsumas’ annual harvest begins in November and lasts just 6 to 8 weeks. They are easy-to-peel and great for snacking on the go, or as a substitute for tomatoes in winter salads. The sweetness of Satsuma’s pair nicely with nutty greens like arugula or peppery greens like watercress.
Produce Oasis states that because of the fruit’s high sugar content, they make great choices for preserves. I’ve recently borrowed a bunch of canning/preservation books from the library, and this could be a great time to try making some orange jam! Or hmm, maybe some salted preserved mandarins!
It’s also a good time to experiment with a few savory recipes using citrus. Here are some intriguing recipes from Whole Foods web site:
More Links about Satsuma Mandarin
Endive & Satsuma Salad
I always am interested in trying unique fruits. A few days ago, Whole Foods was offering Pommelo fruit on sale @ 2/$4. I’ve seen them at the grocery stores in the past, but they are usually $2.50 to $3 each. Each fruit weighs about 2 pounds, so I figured at $1/lb on sale, it was worth a shot!
Pomelo fruit is the largest citrus fruit. It’s quite larger than a grapefruit, but smaller than a cantaloupe or personal watermelon.
It is also spelled pommelo and pummelo (which was how it was spelled on the label)
At Whole Foods, they described the pomelo as tasting like a cross between an orange and grapefruit, but believe it or not, it’s said that the grapefruit is actually a cross between the pomelo and an orange.
I adore citrus fruit, so I thought I would be in for a treat, and just by looking at the sheer size of the fruit, I thought that my husband and I would be splitting the fruit between us for our an evening snack.
I sliced it down the middle and was disappointed to find such a large inedible rind with only a small edible portion. There would be no sharing of this fruit, I’d have to eat it all by myself! hehe
I ended up using a jagged grapefruit spoon to scoop out the fruit. It was awkward to dig out each segment because (as you can see from the photo) they weren’t evenly sized or symmetrical like a grapefruit usually is, but there was a ton of yummy juice that I drank from the bowl. It was sweet and delicious. Yes, very much like grapefruit, but with a lemony undertone.
As tasty as it was though, I doubt that I’d buy a pomelo again, just because it was just not worth the cost. I’ll stick with grapefruit and oranges thank you!