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	<title>That&#039;s Just Me &#187; breakfast</title>
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	<link>http://www.thatsjustme.com</link>
	<description>Just me, trying to live a healthy and happy life</description>
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		<title>Whole Wheat Oat Bran Raisin Muffins</title>
		<link>http://www.thatsjustme.com/2010/09/whole-wheat-oat-bran-raisin-muffins/</link>
		<comments>http://www.thatsjustme.com/2010/09/whole-wheat-oat-bran-raisin-muffins/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 20:09:31 +0000</pubDate>
		<dc:creator>deb</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[oat bran]]></category>
		<category><![CDATA[quickbread]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=2160</guid>
		<description><![CDATA[Baked some yummy healthy muffins this afternoon! I&#8217;ve been dying to try some of the recipes from the book Tate&#8217;s Bake Shop Cookbook: The Best Recipes from Southampton&#8217;s Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads. I found it at the library months ago, and copied a few of the recipes I wanted [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Whole Wheat (fresh) Apricot Nut Bread</title>
		<link>http://www.thatsjustme.com/2010/07/whole-wheat-fresh-apricot-nut-bread/</link>
		<comments>http://www.thatsjustme.com/2010/07/whole-wheat-fresh-apricot-nut-bread/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 21:45:27 +0000</pubDate>
		<dc:creator>deb</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet bread]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=2036</guid>
		<description><![CDATA[I bought a box of fresh local apricots the other day and I wanted to use them up, along with one overly-ripe lonely banana. Wouldn&#8217;t a nice loaf of whole wheat sweet bread would do the trick! So, I googled, and would you believe most of the apricot/banana bread recipes use &#8220;dried&#8221; apricots. These were [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>100% Whole Wheat Zucchini Bread (with Dark Chocolate, Nuts &amp; Sunflower Seeds)</title>
		<link>http://www.thatsjustme.com/2010/07/whole-wheat-zucchini-bread-dark-chocolate-nuts-sunflower-seeds/</link>
		<comments>http://www.thatsjustme.com/2010/07/whole-wheat-zucchini-bread-dark-chocolate-nuts-sunflower-seeds/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 13:30:23 +0000</pubDate>
		<dc:creator>deb</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[sweet bread]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>
		<category><![CDATA[zucchini]]></category>
		<category><![CDATA[zucchini bread]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=1861</guid>
		<description><![CDATA[I got two larger zucchini squash this week in my CSA share and I decided to try baking a zucchini bread. To add a little extra flavor &#38; nutrition, I tossed in wheat germ, dark chocolate, walnuts and sunflower seeds too. Yum! DH is not a fan of zucchini, and he even thought it tasted [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Campo de Montalban Cheese &#8211; Review #6</title>
		<link>http://www.thatsjustme.com/2010/06/campo-de-montalban/</link>
		<comments>http://www.thatsjustme.com/2010/06/campo-de-montalban/#comments</comments>
		<pubDate>Thu, 24 Jun 2010 14:33:42 +0000</pubDate>
		<dc:creator>deb</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[52 Foods in 52]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[campo de montalban]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=1798</guid>
		<description><![CDATA[#6 Review &#8211; 52 Foods in 52 Yesterday, I made a sandwich for lunch with some Campo de Montalban cheese inside one of my strangely unique wheat rye sunflower caraway rolls. I love cheese but let me tell you, this particular cheese really rocks! The flavor melded so well with the flavors of rustic wheat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rhubarb Strawberry Apple Fruit Sauce &#8211; Recipe</title>
		<link>http://www.thatsjustme.com/2010/06/rhubarb-strawberry-apple-fruit-sauce-recipe/</link>
		<comments>http://www.thatsjustme.com/2010/06/rhubarb-strawberry-apple-fruit-sauce-recipe/#comments</comments>
		<pubDate>Sat, 05 Jun 2010 21:50:46 +0000</pubDate>
		<dc:creator>deb</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=1241</guid>
		<description><![CDATA[This fruit sauce is sweetened from all natural sugars (no added sugar). It&#8217;s delicious on its own, or can be used as a dessert topping. It can also liven up a bland oatmeal breakfast! You can cook on the stove or in the oven. I like to slow cook in the oven. Rhubarb Strawberry Apple [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>100% Whole Wheat Banana Nut Bread</title>
		<link>http://www.thatsjustme.com/2010/06/banana-nut-bread/</link>
		<comments>http://www.thatsjustme.com/2010/06/banana-nut-bread/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 22:28:01 +0000</pubDate>
		<dc:creator>deb</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banana bread]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweet bread]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=1187</guid>
		<description><![CDATA[IMPORTANT: I had originally calculated the nutritional data incorrectly. It&#8217;s been updated! I had three over-ripe bananas, and of course I thought of baking some delicious banana bread! I wanted to utilize a lower sugar (or at least lower processed sugar) recipe that uses whole wheat flour, and I think I have it! At 211 [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>First Organic Peach of the Season</title>
		<link>http://www.thatsjustme.com/2010/05/first-organic-peach-of-the-season/</link>
		<comments>http://www.thatsjustme.com/2010/05/first-organic-peach-of-the-season/#comments</comments>
		<pubDate>Wed, 12 May 2010 13:22:43 +0000</pubDate>
		<dc:creator>deb</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[peaches]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=990</guid>
		<description><![CDATA[Oh I have been dying for peaches all winter, but I refuse to purchase the conventional ones from outside the US. The other day at Whole Foods Market, they had organic peaches from Mexico. Yeah, I rarely ever buy anything organic or not from Mexico, but I couldn&#8217;t resist buying just one. I kept it [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2010/05/first-organic-peach-of-the-season/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Papaya</title>
		<link>http://www.thatsjustme.com/2010/04/papaya/</link>
		<comments>http://www.thatsjustme.com/2010/04/papaya/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 14:17:51 +0000</pubDate>
		<dc:creator>deb</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[papaya]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=845</guid>
		<description><![CDATA[No, I don&#8217;t like papaya. Tried it this morning for the first time. It tastes like rubbing alcohol. Not that I drink rubbing alcohol, but somehow it just reminded me of it. Sort of a fermented taste, but not in a good way. I guess others say they don&#8217;t like it as well, so I [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2010/04/papaya/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fasting Blood Test Today</title>
		<link>http://www.thatsjustme.com/2010/04/fasting-blood-test-today/</link>
		<comments>http://www.thatsjustme.com/2010/04/fasting-blood-test-today/#comments</comments>
		<pubDate>Fri, 16 Apr 2010 12:28:49 +0000</pubDate>
		<dc:creator>deb</dc:creator>
				<category><![CDATA[Health & Fitness]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[healthy]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=821</guid>
		<description><![CDATA[I&#8217;m not having breakfast today. I need to get a fasting blood test. I am dying to see my numbers. I wonder if my cholesterol went down. It wasn&#8217;t too high previously, but it did continue to creep up and up every year. I seem to remember years ago, I was as low as 120ish, [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2010/04/fasting-blood-test-today/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steel Cut Oats &#8211; Breakfast Recipe</title>
		<link>http://www.thatsjustme.com/2010/04/steel-cut-oats-breakfast-recipe/</link>
		<comments>http://www.thatsjustme.com/2010/04/steel-cut-oats-breakfast-recipe/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 12:35:19 +0000</pubDate>
		<dc:creator>deb</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=809</guid>
		<description><![CDATA[I adore steel cut oats for breakfast. I get them from the bulk isle at Whole Foods, as it&#8217;s cheaper and I can buy a smaller amount each time. I store oats in the refrigerator. I have found that slow baking oats gives me the best texture. I have used a smaller 2qt covered enameled [...]]]></description>
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