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	<title>That&#039;s Just Me &#187; bread</title>
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	<link>http://www.thatsjustme.com</link>
	<description>Just me, trying to live a healthy and happy life</description>
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		<title>Whole Wheat Bread is Full of Sugar!</title>
		<link>http://www.thatsjustme.com/2011/08/whole-wheat-bread-is-full-of-sugar/</link>
		<comments>http://www.thatsjustme.com/2011/08/whole-wheat-bread-is-full-of-sugar/#comments</comments>
		<pubDate>Sun, 28 Aug 2011 02:56:17 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[commercial bread]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[junk food]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[unhealthy]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=3760</guid>
		<description><![CDATA[No wonder people on &#8220;diets&#8221; give up bread! Commercial whole wheat bread is loaded with refined sugar! I only baked two very small loaves of bread for our vacation, so I figured I&#8217;d pick up a loaf if needed at the local store while we were away. Stopping at a little local grocery/convenience store, I [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2011/08/whole-wheat-bread-is-full-of-sugar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Experiment: Whole Wheat, Cornmeal, Barley Sesame Seed Bread</title>
		<link>http://www.thatsjustme.com/2011/02/experiment-whole-wheat-cornmeal-barley-sesame-bread/</link>
		<comments>http://www.thatsjustme.com/2011/02/experiment-whole-wheat-cornmeal-barley-sesame-bread/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 01:11:25 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[Whole Grain Breads New Techniques Extraordinary Flavor]]></category>
		<category><![CDATA[whole wheat]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=3137</guid>
		<description><![CDATA[I love experimenting with cold fermentation for developing flavorful bread dough. I started a new (for me) bread experiment yesterday, based on the technique of Peter Reinhart&#8217;s book &#8220;Whole Grain Breads: New Techniques, Extraordinary Flavor&#8220;. In the book, Peter advises to mix both a mash and a biga, refrigerate for at least 12 hours, then [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2011/02/experiment-whole-wheat-cornmeal-barley-sesame-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Peter Reinhart&#8217;s Transitional Whole Wheat Bread &#8211; Using a Bread Machine</title>
		<link>http://www.thatsjustme.com/2010/11/peter-reinharts-transitional-whole-wheat-bread/</link>
		<comments>http://www.thatsjustme.com/2010/11/peter-reinharts-transitional-whole-wheat-bread/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 01:08:43 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[Whole Grain Breads New Techniques Extraordinary Flavor]]></category>
		<category><![CDATA[whole wheat]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=2778</guid>
		<description><![CDATA[I&#8217;ve been experimenting with bread dough, and have found that a long slow fermentation makes the most flavorful, delicious bread! I experimented with my own recipe, but wanted to keep exploring. I&#8217;m all about whole grains, so reading Peter Reinhart&#8217;s Whole Grain Breads: New Techniques, Extraordinary Flavor seemed like the next logical step! I&#8217;m really [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2010/11/peter-reinharts-transitional-whole-wheat-bread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>First Soaker and Biga!</title>
		<link>http://www.thatsjustme.com/2010/10/first-soaker-and-biga/</link>
		<comments>http://www.thatsjustme.com/2010/10/first-soaker-and-biga/#comments</comments>
		<pubDate>Sun, 24 Oct 2010 22:40:31 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Books]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Peter Reinhart]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=2646</guid>
		<description><![CDATA[Well it was my first try at a soaker and biga. Whoo hoo! I followed a recipe from Peter Reinhart&#8217;s Whole Grain Breads: New Techniques, Extraordinary Flavor I followed the Multigrain Stuan recipe on page 102. Actually I shouldn&#8217;t even be calling them recipes, (thanks Pen!) they are actually called &#8220;formulas&#8221; I started out very [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2010/10/first-soaker-and-biga/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Ginger Lemon Muffins (Made with Fresh Ginger)</title>
		<link>http://www.thatsjustme.com/2010/10/recipe-ginger-lemon-muffins-made-with-fresh-ginger/</link>
		<comments>http://www.thatsjustme.com/2010/10/recipe-ginger-lemon-muffins-made-with-fresh-ginger/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 21:56:57 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[sweet bread]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=2584</guid>
		<description><![CDATA[UPDATED 2011-05-11 These ginger lemon muffins were a big hit! They are light, healthy, and bursting with fresh zesty ginger flavor! The fresh ginger requires a bit more work, but it&#8217;s worth it! The recipe was inspired by &#8220;Marion Cunningham&#8217;s Fresh Ginger Muffins&#8221; in the Williams-Sonoma Kitchen Library &#8211; Muffins &#038; Quick Breads, a bargain [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2010/10/recipe-ginger-lemon-muffins-made-with-fresh-ginger/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Most Delicious Flavorful Whole Grain Bread!</title>
		<link>http://www.thatsjustme.com/2010/10/most-delicious-flavorful-whole-grain-bread/</link>
		<comments>http://www.thatsjustme.com/2010/10/most-delicious-flavorful-whole-grain-bread/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 19:18:29 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>
		<category><![CDATA[yeast bread]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=2555</guid>
		<description><![CDATA[I&#8217;ve been experimenting for a few weeks, and I think I&#8217;ve found the trick to making delicious flavorful bread dough. It&#8217;s easy, but it&#8217;s time consuming, taking about 2 days to complete. You can use any whole grain/whole wheat bread recipe, but reduce the yeast amount to 1/2 or 3/4 tsp. Here&#8217;s what you do: [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2010/10/most-delicious-flavorful-whole-grain-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ordered West Bend 41300 Bread Machine</title>
		<link>http://www.thatsjustme.com/2010/09/ordered-west-bend-41300-bread-machine/</link>
		<comments>http://www.thatsjustme.com/2010/09/ordered-west-bend-41300-bread-machine/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 13:54:27 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Kitchen Tools & Equipment]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[bread machine]]></category>
		<category><![CDATA[West Bend]]></category>
		<category><![CDATA[West Bend 41300]]></category>
		<category><![CDATA[Zojirushi]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=2345</guid>
		<description><![CDATA[Well I did it, I ordered a new bread machine! My older Breadman bread maker seemed to be on its last legs. I know I&#8217;ve been saying that for months, but it just keeps on going! My husband has tinkered with it several times bringing it back to life when I thought it was a [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2010/09/ordered-west-bend-41300-bread-machine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Williams Sonoma Muffins &amp; Quickbreads Book Review</title>
		<link>http://www.thatsjustme.com/2010/09/williams-sonoma-muffins-quickbreads-book-review-15/</link>
		<comments>http://www.thatsjustme.com/2010/09/williams-sonoma-muffins-quickbreads-book-review-15/#comments</comments>
		<pubDate>Sat, 25 Sep 2010 00:45:08 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[52 Foods in 52]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[sweet bread]]></category>
		<category><![CDATA[Williams Sonoma]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=2320</guid>
		<description><![CDATA[I found the cook book Muffins &#038; Quick Breads (Williams-Sonoma Kitchen Library) at the library a few weeks ago; After browsing through the pages, I found so many awesome recipes I wanted to try. A lot of the recipes were lower in sugar, and I really loved that! I searched for it on Amazon and [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2010/09/williams-sonoma-muffins-quickbreads-book-review-15/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Blueberry Muffins</title>
		<link>http://www.thatsjustme.com/2010/09/whole-wheat-blueberry-muffins/</link>
		<comments>http://www.thatsjustme.com/2010/09/whole-wheat-blueberry-muffins/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 21:11:52 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[sweet bread]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=2316</guid>
		<description><![CDATA[I found the book Muffins &#038; Quick Breads (Williams-Sonoma Kitchen Library) at the library a few weeks ago and after browsing through the many recipes, I found so many that I was excited to try! A lot of the recipes were lower in sugar, and that was even better. I searched for it on Amazon [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2010/09/whole-wheat-blueberry-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Grain Peanut Butter Dark Chocolate Muffins</title>
		<link>http://www.thatsjustme.com/2010/09/whole-grain-peanut-butter-dark-chocolate-muffins/</link>
		<comments>http://www.thatsjustme.com/2010/09/whole-grain-peanut-butter-dark-chocolate-muffins/#comments</comments>
		<pubDate>Fri, 24 Sep 2010 17:48:02 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[barley flour]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dark chocolate]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[peanut butter]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[sweet bread]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=2258</guid>
		<description><![CDATA[UPDATED 2011-07-14 This recipe is inspired by the &#8220;Peanut Butter Bread&#8221; recipe found in Tate&#8217;s Bake Shop Cookbook: The Best Recipes from Southampton&#8217;s Favorite Bakery. I altered the sugar quantity, added dark chocolate &#38; sunflowers, and of course replaced the white flour with whole grains (whole wheat and barley flours). Ingredients: UPDATED 2011-07-14 1-1/2 cups [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2010/09/whole-grain-peanut-butter-dark-chocolate-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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