IMPORTANT: I had originally calculated the nutritional data incorrectly. It’s been updated!
I had three over-ripe bananas, and of course I thought of baking some delicious banana bread! I wanted to utilize a lower sugar (or at least lower processed sugar) recipe that uses whole wheat flour, and I think I have it!
211 274 calories, it’s a good afternoon snack. Add a scoop of peanut butter (+100 calories) and it’s a nutritious healthy breakfast!
I originally found the Moist Whole Wheat Banana Bread recipe on the web site Breadtopia.com. It’s a great recipe (originally from the King Arthur Flour Whole Grain Baking book), and there are lots of helpful comments and even an instructional video!
I modified some of the ingredients from the original recipe, using coconut butter/oil in place of butter, adding more nuts, and lowering the sugar content slightly.