Happy One Year Anniversary

“God grant me the serenity to accept the people I cannot change, the courage to change the one I can, and the wisdom to know it’s me.”

One year ago today on July 20th 2009, my friend Mae posted those words of wisdom to her Facebook profile and it changed my life! From that moment, it clicked and I made the decision to live a healthier lifestyle.

So here I am! One year later! 50+ pounds lighter, I’m eating clean, exercising, and feeling the best I’ve felt in years! Maybe the best I’ve felt my whole life!

I am forever grateful to Mae, and also to MyFitnessPal.com for giving me the tools to succeed. If I can do it, anyone can!!!

yellow rose

Hood Calorie Countdown Dairy Beverage

Ha! They can’t even call this product “milk” – it’s a “dairy beverage” – that should tell you right there that there’s a problem. Sort of like American Cheese is not really a cheese, but a “cheese product”.

So, I hadn’t even heard of this product, but I just read a post on a forum about it, so of course I had to google.

First, let’s look at the ingredients of Hood real non-fat milk:

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Bar Keepers Friend Review #9

#9 Review – 52 Foods in 52

bar keepers friend cleanser

I have been using Bar Keepers Friend for years, ever since I read about it on a cooking forum somewhere online (I think the Cooks Illustrated forum)

It has the “look” and consistency of bleach powder cleanser (like Comet) but it’s not that harsh! Although it does have a mild abrasive, it’s a very mild cleaner. I use it regularly on my enameled cast iron, stainless pots and bakeware for stubborn stains. I wash normally, then shake a little bit over the still-wet pan and lightly scrub with my dish cloth and voila! with very little effort, any stains and cooked on gunk is gone.

I recently found that I inadvertently marked/scratched my Le Creuset baking pan by scraping with a metal spoon. I made a little paste with water and Bar Keepers Friend and rubbed a little bit; the scratches magically disappeared! I was so happy!

I used to be able to purchase Bar Keepers Friend at any grocery store, but for some reason, I haven’t been able to find it at Market Basket, Shaws, Stop & Shop or Hannaford. It looks like Target and Walmart is on their list of local stores, so I will try there. I still have a lot left in the large tin, but I will need some soon. That is one more great thing about Bar Keepers Friend. The container lasts me a good long time! I think I’ve had this container for years!

Their web site states it’s environmentally safe (and biodegradability) but I don’t know actually how safe it is since it’s still a chemical. It’s obviously best to keep it out of reach of children and pets as it could be poisonous if ingested.

I love Bar Keepers Friend! Highly recommended for all home cooks!

148.6 Phew Post-Vacation!

Phew. We were on a week’s RV camping vacation last week, and I ate some horrible foods! I didn’t know what to expect. Well, okay, yes, I DID expect to come home and weigh myself this AM and be on the heavier side. I was relieved to find out that I’m okay. Phew.

I kept track of all I ate, and yes, I did go over on a few days. But I worked out like a fiend, walking, jogging, biking, kayaking as much as I could. I think that definitely helped!

I don’t want this to alter my psychological outlook, thinking that I’m going to pull through even while making a lot of bad food choices. It’s NOT alright to keep eating whoopie pies, chips, fried clams, lobster rolls, and tollhouse pies because eventually I won’t be able to stop and yes, the weight will definitely start to creep back!

It’s a fact that toward the end of the week, when my food choices were dipping deeper into the dark side, it was a lot more difficult to keep strong and refuse temptation. I felt like eating even when I wasn’t hungry. It’s a true compulsive addiction! I succumbed to nutritionally void foods high in sugars and bad fats, and I craved them more.

So, now I just need to move forward and get back my positive perspective. Good food and fitness choices make my life good. Poor choices will keep feeding a chain of more bad choices! I need to keep remembering that!

But in reality, I know vacations have a “cheat mentality” built into them, so I will be going through the same thing a couple more times this summer. But it’s okay, as long as I go back to the “good side” after vacation is over!

Do You Want Chips With Those Hips?

Ugh I ordered a lobster roll and yeah it came with chips on the side. Why did I eat them!? Why!????

No Ride Up!!!

This is the first time I’ve worn shorter shorts and they didn’t bunch and ride up my inner thighs! This is HUGE (no pun intended LOL) for me! I don’t ever remember not having that problem. Well maybe when I was in my 20′s but back then I didn’t appreciate it like I do now! I am thrilled!

100% Whole Wheat Zucchini Bread (with Dark Chocolate, Nuts & Sunflower Seeds)

whole zucchini

I got two larger zucchini squash this week in my CSA share and I decided to try baking a zucchini bread. To add a little extra flavor & nutrition, I tossed in wheat germ, dark chocolate, walnuts and sunflower seeds too. Yum! DH is not a fan of zucchini, and he even thought it tasted good.

yummy slices of zucchini bread

I found inspiration from the Zucchini Bread recipe on All Recipes, but similar to my banana bread, I wanted to reduce the sugar. I think I’ve done that for this particular recipe.

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Wagner Cast Iron

I have been contemplating a new cast iron pan for awhile. Yes, I have many pieces of enameled cast iron and I love using them, but I wanted a real old fashioned cast iron skillet! I was so intimidated though. Would I be able to keep it from rusting? Would it be too much trouble?

While away for the 4th of July holiday this weekend we were browsing at a yard sale; We came upon a stack of cast iron skillets. Some cheap, thin ones from Taiwan and a couple of nice old pieces from Wagner. I am not an expert, but I know that Wagner is a good name to look for when looking for older cast iron. (Griswold being another brand.)

I found a 9 inch Wagner skillet, and as expected, it was rusted, but I figured now is as good a time as any to finally dig in and experience true cast iron.

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Everything IS Better With Bacon, Isn’t It? #8

#8 Review – 52 Foods in 52

The challenge this week over at I Heart Cooking Club is BACON! What better way to help season my newly found Wagner cast iron 9 inch skillet!

But can bacon still be a part of a healthy clean eating diet? Sure, why not! As long as it’s in moderation, right?

Oh and of course make sure you choose an appropriate uncured (no nitrates) brand. I picked up a package of 365 organic uncured center-cut reduced sodium bacon at Whole Foods yesterday. I chose this particular brand because I liked that it was lower in fat and sodium, but there were other choices as well.

I opened the package, and sliced the whole thing in half. I figured halves would fit in the 9 inch skillet much better. I cooked up 10 halves for both of us = which calculates to 2.5 whole slices for each @ only 88 calories.

I fried the bacon on medium low heat, trying not to overcrowd the pan, turning the slices regularly. It worked very well, and I had a ton of bacon fat that I saved in a glass jar (refrigerated when cooled) – I don’t know if I will re-use the bacon fat, but I saved it anyway.

We ate BLT sandwiches with slices of my homemade whole wheat bread, CSA lettuce leaves and yummy fresh tomatoes from my deck tomato plant. It’s been a long time since I ate a BLT and I loved it! Bacon will definitely be on my menu again!

And now, to figure out what else I am going to cook using bacon. I divided the bacon into two packages for the freezer, but I kept some out so I can cook one of Mark Bittman’s recipes for the IHCC. I will find something delicious for tonight!

146.8 AM Weigh In

Wow, I weighed myself this morning again, before eating and I’m down to 146.8 pounds.

Strange. I don’t know what I am doing different, but I guess it’s good that I am still losing. I suppose it’s just a combination of a better metabolism and clean eating. I am proof that eating whole unprocessed foods is working for me. No doubt about it!