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	<title>That&#039;s Just Me &#187; Recipes</title>
	<atom:link href="http://www.thatsjustme.com/category/food/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thatsjustme.com</link>
	<description>Just me, trying to live a healthy and happy life</description>
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		<title>Fresh Vegetable Stock &#8211; For Free!</title>
		<link>http://www.thatsjustme.com/2012/01/fresh-vegetable-stock-for-free/</link>
		<comments>http://www.thatsjustme.com/2012/01/fresh-vegetable-stock-for-free/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 20:05:16 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetable stock]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=4618</guid>
		<description><![CDATA[Today I made another batch of &#8220;free&#8221; veggie stock! I love doing this. I save all my veggie scraps in a gallon zip-lock bag in the freezer: carrot peels/ends, onion ends, fennel fronds/stalks, celery ends/leaves, broccoli ends, parsley/herb stems, etc. I don&#8217;t save too many cruciferous veggies like cabbage, broccoli, cauliflower, as they can overpower [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2012/01/fresh-vegetable-stock-for-free/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masa Harina Corn Jalepeno Muffins Recipe</title>
		<link>http://www.thatsjustme.com/2012/01/masa-harina-corn-jalepeno-muffins-recipe/</link>
		<comments>http://www.thatsjustme.com/2012/01/masa-harina-corn-jalepeno-muffins-recipe/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 17:09:39 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[corn muffins]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[jalepeno peppers]]></category>
		<category><![CDATA[masa harina]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=4622</guid>
		<description><![CDATA[(photos coming soon) This recipe is slightly inspired from the Cornbread Muffins recipe found on page 124 in the Power Food Cookbook by Rachael Anne Hill and Tamsin Burnett-Hall. I used their recipe as a base, but put my own spin on the ingredients according to what I had on hand. It&#8217;s all about adapting [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2012/01/masa-harina-corn-jalepeno-muffins-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Cheese! It&#8217;s Simple, Sort of, Once You Heat the Milk!</title>
		<link>http://www.thatsjustme.com/2011/11/homemade-cheese-its-simple-sort-of-once-you-heat-the-milk/</link>
		<comments>http://www.thatsjustme.com/2011/11/homemade-cheese-its-simple-sort-of-once-you-heat-the-milk/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 21:44:46 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/2011/11/homemade-cheese-its-simple-sort-of-once-you-heat-the-milk/</guid>
		<description><![CDATA[I saw a recipe a couple of weeks ago for simple homemade cheese using milk and vinegar. I purchased a 1/2 gallon of whole milk from Whole Foods and decided today was the day to try. I&#8217;m such a beginner. I don&#8217;t remember the last time that I heated milk so that was a bit [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2011/11/homemade-cheese-its-simple-sort-of-once-you-heat-the-milk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Eggplant Pancakes Recipe &#8211; Meatless Monday</title>
		<link>http://www.thatsjustme.com/2011/08/meatless-monday-potato-eggplant-pancakes-recipe/</link>
		<comments>http://www.thatsjustme.com/2011/08/meatless-monday-potato-eggplant-pancakes-recipe/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 15:36:33 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[meatless monday]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=3728</guid>
		<description><![CDATA[Yesterday, I made some fantastic yummy potato eggplant pancakes for dinner. I don&#8217;t always go meatless on Meatless Monday, but we do try to eat meatless one or two dinners per week. The main flavor in these pancakes was obviously potato, I purposely used less eggplant because DH isn&#8217;t a fan. I wanted to ease [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2011/08/meatless-monday-potato-eggplant-pancakes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Swiss Chard Ricotta Egg Pie (Frittata) Recipe</title>
		<link>http://www.thatsjustme.com/2011/07/swiss-chard-ricotta-egg-pie-frittata-recipe/</link>
		<comments>http://www.thatsjustme.com/2011/07/swiss-chard-ricotta-egg-pie-frittata-recipe/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 00:02:53 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[meatless monday]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[swiss chard]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=3615</guid>
		<description><![CDATA[I found an inspiring recipe over on Kalyn&#8217;s Kitchen for ; I had some yummy swiss chard greens from this week&#8217;s CSA share, and I knew it would be a great substitution for the kale. Recipe Ingredients 1 large bunch of swiss chard or other hearty greens (kale, spinach, arugula, turnip/radish greens, etc) 8 oz [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2011/07/swiss-chard-ricotta-egg-pie-frittata-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Homemade Low Sugar Granola with Oats, Pecans, &amp; Coconut</title>
		<link>http://www.thatsjustme.com/2011/06/recipe-homemade-low-sugar-granola-oats-pecans-coconut/</link>
		<comments>http://www.thatsjustme.com/2011/06/recipe-homemade-low-sugar-granola-oats-pecans-coconut/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 22:43:30 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Artisana Raw Organic Coconut Butter]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[flax seed]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=3528</guid>
		<description><![CDATA[I made a batch of homemade lower sugar granola for my dad for Father&#8217;s Day, based on a recipe I found for &#8220;Sugar Free Granola&#8221; on allRecipes.com &#8211; it&#8217;s not necessarily &#8220;sugar free&#8221; but her recipe contains no added refined sugars. The granola did get sweetness from dates and apple juice. I do not drink [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2011/06/recipe-homemade-low-sugar-granola-oats-pecans-coconut/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Fennel Tomato Soup Recipe</title>
		<link>http://www.thatsjustme.com/2011/04/spicy-fennel-tomato-soup-recipe/</link>
		<comments>http://www.thatsjustme.com/2011/04/spicy-fennel-tomato-soup-recipe/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 02:15:12 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=3326</guid>
		<description><![CDATA[I&#8217;ve borrowed the new Gwyneth Paltrow cookbook from the library &#8211; &#8220;My Father&#8217;s Daughter: Delicious, Easy Recipes Celebrating Family &#038; Togetherness&#8220;. I started reading and was immediately intrigued by the recipe on page 58 &#8211; &#8220;White Bean Soup: Two Ways&#8221; &#8211; I had a fennel bulb in my crisper drawer and was stumped on how [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2011/04/spicy-fennel-tomato-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meatless Monday: Cabbage Mango Salad with Caramelized Onion Crostini</title>
		<link>http://www.thatsjustme.com/2011/03/meatless-monday-cabbage-mango-salad-with-caramelized-onion-crostini/</link>
		<comments>http://www.thatsjustme.com/2011/03/meatless-monday-cabbage-mango-salad-with-caramelized-onion-crostini/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 03:04:51 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[crostini]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[meatless monday]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=3260</guid>
		<description><![CDATA[I sometimes find Meatless Monday dinners are more delicious than meals with meat! Tonight, was one of those nights. I made a big batch of cabbage mango salad with roasted pumpkin seeds along with scrumptious yummy caramelized onion crostini. I love cabbage! In the cooler months, I always try to keep it in the fridge [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2011/03/meatless-monday-cabbage-mango-salad-with-caramelized-onion-crostini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy Whole Wheat, Barley, Coconut Milk Pancakes</title>
		<link>http://www.thatsjustme.com/2011/03/healthy-whole-wheat-barley-coconut-milk-pancakes/</link>
		<comments>http://www.thatsjustme.com/2011/03/healthy-whole-wheat-barley-coconut-milk-pancakes/#comments</comments>
		<pubDate>Sun, 06 Mar 2011 18:00:47 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banana pancakes]]></category>
		<category><![CDATA[barley flour]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pancakes]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=3223</guid>
		<description><![CDATA[UPDATED: 2011-05-15 (see below for banana pancakes variation) It&#8217;s always comforting to have pancakes on Sunday morning! I whipped up a batch of batter using whole wheat &#38; barley flours, So Delicious coconut milk, and olive oil, and while I washed weekend dishes, my lovely DH cooked the pancakes! He made 5 large pancakes. They&#8217;re [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2011/03/healthy-whole-wheat-barley-coconut-milk-pancakes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Recipe: Whole Wheat Rye Sesame Muffins</title>
		<link>http://www.thatsjustme.com/2011/02/whole-wheat-rye-sesame-muffins-recipe/</link>
		<comments>http://www.thatsjustme.com/2011/02/whole-wheat-rye-sesame-muffins-recipe/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 02:21:58 +0000</pubDate>
		<dc:creator>debbie @ That's Just Me</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[low sugar]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[quick bread]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[whole grain]]></category>
		<category><![CDATA[whole wheat]]></category>

		<guid isPermaLink="false">http://www.thatsjustme.com/?p=3186</guid>
		<description><![CDATA[I haven&#8217;t been inspired (or had the time) to make any muffins or quick breads for months. But I&#8217;ve been craving desserts, so tonight, I decided to take to heart Michael Pollan&#8217;s Food Rule #39: Eat all the junk food you want as long as you cook it yourself. Which muffin recipe to make? I [...]]]></description>
		<wfw:commentRss>http://www.thatsjustme.com/2011/02/whole-wheat-rye-sesame-muffins-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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