Week One Healthy Food Budget: $169.07
I’ve been posting budget updates on a monthly basis, but I wanted to return to posting more often, with details of what I’m specifically purchasing…so here goes!
March Week One Food Spending $169.07
I went a little crazy, which is normal for the first week of the month!
It’s like a celebration with a fresh new $400 to spend. Or maybe psychologically I thought I should spend that sweet $70 left from last month, burning a hole in my pocket. 😉
Dining Out: $24.46
So, for the rest of March, I have $230.93 to spend but I’m shooting for light spending next week. I’ll be going to the winter farmers market on Saturday, and I’ll probably need more fruit, and hopefully that will be it (besides our weekly take out treat.) If I can keep spending down for week 2, I don’t think I’ll have any problem sticking to the budget.
Where I Spent My Grocery Dollars
- Whole Foods Market: $29.30 for organic apples, 5lb bag o’ organic carrots, organic celery, Theo chocolate, cashews, bulk sucanat sugar, olives, Manchego cheese
- Open Meadow Farm: $23.11 for pork shoulder roast
- Four Star Farms: $15 for 5lb whole wheat and 2lb barley flours
- Brookline Winter Farmers Market: $21.70 Stillman’s Farm: pork sausage $14.70 & Silverbrook Farm beets, potatoes, swiss chard.
- Trader Joes: $44.64 for California olive oil, Zinfandel wine, organic plain yogurt, feta cheese, (2) organic raisins, raw almonds, shelled pistachios, peanuts, 2lb clementines, (3) loose navel oranges, (2) bananas, mini baby-bel cheese (for DH)
- Market Basket: $7.11 last bit o’ shopping for organic apples, oranges, and bananas
About My Healthy Budget
My healthy budget goal is to eat seasonal (local if possible,) home-cooked meals while sticking to a $400 monthly budget for all food including groceries, dining out,
entertaining, vitamins/supplements, and gardening.
There’s two of us eating (mostly) 3 meals per day. DH occasionally eats take-out lunch at work, & that $ comes out of his personal cash stash.