Drove up to the Salem NH Winter/Spring Farmers Market this morning. It was the last market of the season, so I really wanted to check it out.
There was a good selection of products, but probably not as much as previous weeks.
There was even raw dairy products: cheese, milk, cream, buttermilk, kiefer, yogurt, cottage cheese, etc. from Brookford Farm. I was tempted, but I didn’t partake. Isn’t it funny how we become so brainwashed by the govt to be scared of certain food products. Maybe this summer, I’ll get brave enough to try raw milk!
From Arrowhead Farm, I bought some awesome tender young swiss chard and mizuna greens (each batch was $3.75). The chard was excellent in my salad for lunch today! They had a very diversified selection of greens, including tatsoi, mustard, and lettuces. They even sell mushrooms!
I also purchased a dozen eggs from Hurd Farm for $5.
I’m really looking forward to summer! Life is good!