I was weeding the vegetable garden this morning, and it made me so happy to hear the sound of working bumble bees buzzing in my blossoms. A few whizzed by my ear, and it’s funny but it didn’t scare me or make me flinch. Oh how times have changed.
I’m in the thick of it, working side by side with bugs!
The weeding has been kept to a minimum because of the thick layer of grass clippings I added around the tomatoes and peppers.
The cabbage is bouncing back. The critter(s) hasn’t been back, so I have only one that has been eaten to the stump. The rest seem to be doing well. My container cabbage is really thriving!
No cabbage worms to speak of for awhile now. I hope that is normal, and they are not just hiding deep inside the cabbage heart ready to pop out when I cut into it after harvest! eeek!
I only have one remaining brussels sprout plant in a container. It seems to be okay, but I’m not really an expert on what it’s supposed to look like at this stage. Let’s just say that the leaves are continuing to grow.
My carrots, well, I don’t think they are going to make it, the greens are stubby and not full and lush like you might think. But I am leaving them in the ground just in case the critter comes back. I’d rather him eat the rest of the carrot leaves and leave the other veggies alone.
I removed all the pea vines a week or so ago, and today, I pulled up what was left, along with the lettuce stubs. I hope to plant some more beets and some Chinese greens in mid-August for cooler harvesting. Yum.
OMG, the tomatoes are out of control. I’ve harvested a lot of cherry and sun golds. Still waiting for my big ones to turn red.
The ones in containers are doing okay, but they are mostly tall and skinny. Probably bolted?? The in-ground tomatoes are all over the place, branching out in all directions, definitely crowding my poor peppers.
The carmen peppers are goners I think, but I do have hope for my jalapenos.
Pickling cucumbers are awesome. I already made a batch of homemade refrigerator pickles. Oh they were YUMMY!
Eggplant is also excellent. We had some last night, sauteed with some green beans, scallions and cherry tomatoes. I don’t know that I’d plant eggplant again. Yes, it seems easy to grow, but after awhile, what do you do with all of it? haha. Even though the fruit is thin, long without much seeds, I’m realizing there isn’t a lot to do. I’m going to have to google some more recipes. I know I’ll probably be making some roasted veg pancakes using it.
Oh and speaking of beets (earlier), the ones I’ve planted are good. Cute and small. Love the beets!
I still have my two containers of butternut squash. There’s blossoms, but I don’t know if I see any female fruit blossoms. I think by now, there should have been some fruit, no? Oh well, next time I will plant in the ground or in a larger container.
On the other hand, the watermelon seems to be doing super well! DH is very pleased. Both the watermelon in the ground and in the large recycling bin have lots of fruits, getting larger and larger. It’s exciting. We can’t wait for harvest!
I think that is it for now. I still haven’t posted many photos. But I’m taking them regularly so I can see the progress, especially for next year. I’ve been so busy with my new job, that it’s been difficult to juggle everything I used to do now that I have less time. But I’ll eventually manage. DH has been a big help!
2 thoughts on “Gardening Diary: Busy Bees Buzzing”
Wow, what variety you have in your garden! I am jealous and look forward to next year when I plan to have a garden again. I don’t think I would do eggplant either — they are so pretty but my repoirtoire is small when it comes to eggplant!
I figured the eggplant was worth a shot, just to try. I might get one plant next year, not a 6 pack. LOL. Plus, it’s so cheap to buy at the farm stand, that’s why I didn’t try to grow summer squash.