Project: Food Budget Weekly total: $124.84
My healthy budget goal is to eat seasonal, home-cooked meals while sticking to a
$400 $350 monthly budget for all food including groceries, dining out, entertaining, vitamins/supplements, and gardening.
There’s two of us eating 3 (mostly) meals per day. My husband occasionally eats take-out lunch at work, & that $ comes out of his personal cash stash.
April – Month Six, Week Four
This week, I’ve spent $124.84, with a monthly total of $333.32. That leaves $16.68 for the rest of April.
Yikes, cutting it close this month! I won’t feel badly if I have to add an extra $10-$12 into the budget. Hey, $360 is still lower than $400, right!?
Dining Out: $5.00 – used a gift certificate for Chinese!
Vitamins & Supplements: $9.02
Liquor Store $12: I completely forgot to post two bottles of wine that I bought a few weeks ago, so I added it into this week’s budget spending.
Meat CSA $26.99: I am not applying any meat cost until I consume it, but there are small admin fees, and this week I’m also accounting for the delivered bottle of honey ($17). I’ve been lucky, as we’ve been eating meat that I already “paid for” in the budget in previous months.
Last Saturday was my busy shopping day:
Ocean State Job Lots $11.98: Cha-cha-cha-chia. Bob’s Red Mill chia seeds (1lb) were on sale this week. I bought 2 @ 5.99 each
Market Basket $7.21: grapefruit, organic lemon juice, bananas, and baby bella mushrooms
Whole Foods Market $45.53 — Saved $7.27 w/ coupons!: local fresh sea scallops (1.25lb on sale @14.99/lb), (2) San-J tamari sauce (w/ stacked coupons), (2) Lundberg brown rice (w/ stacked coupons), (3) Newman’s Own chocolate bars (w/ coupons), 5lb bag o’ organic carrots, organic celery, broccoli crowns, organic fuji apples, bag o’ navel oranges
iHerb.com $7.11 – (2) packages of Bob’s Red Mill corn flour and (1) package of Bob’s Red Mill bulgar wheat. I LOVE iHerb! (Use coupon code “LIF213” to receive $5 off your first order)
amazon.com – FREE! with credit card rewards – Nice sale on Newman’s Own Espresso chocolate bars 12 pack (1.50 each) and also some canning glass jars/lids, which wouldn’t have been applied to my budget anyway, but I’m pleased to have purchased.
GNC $9.02 – multi-vitamin (90 ct)
Lessons Learned This Week
Yes! I learned that when I impulse buy, without REAL thought, it really messes me up.
A couple of weeks ago, I purchased local fresh scallops at full cost of $24/lb. Instead of THINKING THINKING THINKING, I jumped in and got a full pound. We ate the full pound, and while the scallops were absolutely scrumptious, if I gave the situation some forethought, I would have bought only 1/2 pound. That was about $12 extra in spending, which is probably right around the amount that I’ll be over this month! ha!
This week, the fresh local scallops were on sale @ $15/lb, and again, I purchased a little over lb; I flash-froze them on a cookie sheet and now we’ll have at least 2-3 meals from them.
Yes, still extravagant, but a better, smarter, planned purchase. Lesson learned.
I am giving myself permission to go a little bit over my $350 budget goal this month, and I’ll try to do better next month.
Week of Meals
- Thursday: Fried egg sandwiches with salsa & a side of steamed beet greens
- Friday: Bread Pizzas with salsa, cheddar and spinach
- Saturday: Dinner out using a gift certificate
- Sunday: Marinated boneless chicken breast, brown rice and cream of carrot/celery soup
- Monday: Veggie (broccoli, cabbage & celery) fried brown rice topped with fried egg
- Tuesday: Pasta with tomato, leek, carrot, celery sauce
- Wednesday: Crockpot whole chicken with roasted onions & sweet potatoes and steamed broccoli
Want to Join the Project Food Budget?
It’s never too late to join the Project Food Budget!
If you’d like to participate, get the details and let Emily know you’re on board!
Here’s who else is budgeting this week:
- Emily Levenson
- Dairy-Free Cooking
- Test Kitchen Tuesday
- Red Pen Mama
- Fit Flexitarian
- Warm As Pie
- Katy Rank Lev
- xox, b
- Project Food Budget 2.0
- Two Eggs Over Easy
- Eat Whole Be Vital
- Four Happy Violets
- Pgh Dad
- Charmingly Modern
- Six Dollars a Day
- What da Health?
- Brandon and On
- French Press
- Veggie Meal Maker
2 thoughts on “Project Food Budget / My Healthy Budget: April Month 6 / Week 4”
With only 5 days left, you will certainly come very close to your budget! I think you are doing amazingly well, especially since you count eating out, supplements AND wine in your budget!! I would certainly be over if I had those things in my grocery budget. :)
Have a great weekend!
looks like you got a ton of food for the money! and GOOD QUALITY food.
i’m with you on the impulse buys. i do so much better when i stick to my list. so. much. better.