Begin Rant!
I don’t know if I’m alone in this, but it drives me crazy when chefs/cooks on TV transfer a mixture out of a bowl into a pot, (or vice verse) and they leave behind a whole lotta food in the bowl.
Yes, I realize that due to time constraints, they can’t take the time to scrape the bowl completely, but it bugs me nevertheless. Every time I see it (and it happens a lot), I want to jump into their kitchen, and grab the bowl, take a spatula and scrape out all the contents! Maybe I’m too frugal, but I scrape out just about every last speck of food or liquid.
Rant over!
I’m a little late reading this post, but I totally agree! They leave a couple servings behind in the bowl or food processor.