I’m disappointed with the ground grass fed beef I bought at the last big sale from Whole Foods. It’s supposed to be 90%, but it’s been awfully greasy/fatty when cooked.
I don’t know what cut of beef they are starting with, but I don’t think it’s up to the quality of prior purchases when it WASN’T on sale. It tastes a little dull and gray too.
But I really shouldn’t complain, I mean, what did I expect it was only $5 per pound!
I really have to buckle down and find a local grass fed beef seller.