I have decided to try to eat what’s in my freezer before purchasing any more meat or seafood.
I have lovely scallops, shrimp, boneless chicken, whole chicken, ground beef, etc. and I think it’s important to save some money and just concentrate on eating what’s there first.
So far so good! I roasted a chicken on Sunday, and it’s given us 6 meals! 4 dinners (including soup!) and 2 lunches!
I can’t believe that I haven’t been to Whole Foods since the end of August! I did shop at the local Market Basket grocery store to pick up a few things, I desperately needed a bag of King Arthur white whole wheat flour, yogurt, and some bananas.
This week, I’m glad that there isn’t much on sale again at Whole Foods. I’ll just pick up a few necessities at Market Basket, and grab all my produce from the local farms and from my CSA share at Farmer Daves.
With our lower meat consumption, I could actually be sustained for a few weeks, and possibly not need to visit Whole Foods until October. Wow, now wouldn’t that be a feat!
But for now, one week at a time!