I find it extremely humorous that a company has to advertise their turkey as gluten free! How in earth can a normal natural turkey get gluten!?
Of course, I needed to find the answer, so I googled.
Just as I suspected, it looks like the gross “processed” solutions they inject in the turkeys (to make them supposedly moist and tasty) contain gluten! So does the gravy packets included with some turkeys.
I’m sorry but that is so gross! And it’s one more reason to stick to natural whole foods! Who wants a turkey injected with some processed glutenous sodium-laden solution!
Other interesting links: