So this week I’m crushing on Jamie Oliver!
I just borrowed a bunch of his cookbooks from the library! I love his basic, free style of cooking, and he’s got a warm personality!
I don’t really remember hearing much about Jamie Oliver until I watched him on his TV series “Jamie Oliver’s Food Revolution“, but since our new FIOS TV offers a year of free use of a DVR, I’ve been recording all the espisodes of “Jamie At Home” from the Cooking Channel. He’s got such good simple ideas. I’m saving and savoring his episodes! And I’ve fallen madly in love with him.
here are the books I borrowed: (I’ll probably get more of the older ones once I’ve finished with these)