Darn it! I defrosted a small bottom round roast for dinner tonight, and just stuck it in the oven following “roast beef” instructions I found on the web. I am so glad that I searched for “bottom round roast” just now, because now I’m seeing that it needs to be cooked low and slow! Darn!
I would have started cooking earlier this afternoon, had I known. I specifically asked the meat department associate at Whole Foods Market if this cut should be slow cooked. He said yeah, but you can also cook it like a roast…sooo that’s what I thought!
I’m so glad I found out before it was too late, because it would have been horrible! So, now we have to order take out, and I transferred the roast into my small cast iron and lowered the oven temp. I think it’ll be in there all night!