I love Penzy’s Spices dried celery flakes, and I pay about $3.50 for a small bag.
This week, in our CSA share, we received a large celery loaded with fresh dark leaves!
So, I trimmed off all the leaves and dried them in my counter top convection oven – 150-200 ° for about one hour. Yay, I got a big batch of dried celery flakes, and saved a little cash!
can’t wait to try this recipe.we use a lot of celery flakes. but what do you with the rest
of celery stock.we don’t eat the stock part.
I just cut off the leaves from a bunch of celery, put them in a stainless steel bowl, and then just mix them with my hand whenever I walk by them. This is a natural way to do it, without any outside necessities. When they aren dry, I just put them in a sealed container for later use.