Bought some Arrowhead Mills Barley Flour this week. I’ve been wanting to branch out into baking with different whole grains and barley seemed like a good option to start with.
I’ve been reading a few good books on whole grains, so it’s been interesting to learn about new ingredients! I added 1/2 cup of barley flour to my bread dough this afternoon. We’ll see if there is a noticeable difference!
Update: the bread is delicious! I made whole wheat sunflower rosemary bread. So good! I’ll use a little more barley flour next time!