Before we left for vacation, I was browsing the cheese at the local grocery, trying to choose a cheese for our trip. I saw that Cabot offered extra sharp cheddar along with SERIOUSLY sharp cheese. I was tempted to get “seriously” sharp but I opted for just extra sharp. Next time, I’ll get serious!!! hahaa
While we were away on vacation, we visited the Yarmouth Clam Festival and Cabot had a little booth set up, with samples of horseradish, extra sharp and pepper jack cheeses. I LOVED the horseradish and pepper jack. Yum. I was hesitant to buy it before, so getting to taste it was great!
So, I was at Market Basket, grocery store this week, and I saw the horseradish cheese in the dairy case. I turned the package over to read the ingredients, and oh no! “Natural and artificial horseradish flavor” – artificial flavor? yuck! It also had the additive sodium citrate! So, I put it back down and decided to check Whole Foods for a more natural brand of horseradish cheese.
I’ll still buy Cabot sharp cheeses, but I’ll stay away from any of their flavored cheeses. Too bad they couldn’t stick to a more natural list of ingredients.
One thought on “Seriously Sharp – Cabot Cheeses Review”
I just received an order for Cabot Horseradish Cheddar cheese I placed on the internet and was sorry to see “artificial horseradish flavor” on the package.