Our local CSA (Community Supported Agriculture) starts this week! So excited! It’ll be my year with a CSA and I am so looking forward to eating all the yummy veggies!
What is a CSA? Basically, during the “off season” a farmer offers a specific number of produce “shares” for the following season. The consumer purchases a share and the fee is paid before the season starts. In essence you are prepaying for your produce ahead of time, hoping that all goes well and it’s a good farming season! Once the farming season starts, every week, the consumer picks up their “share” of fresh produce.
It’s a simple way to support local farmers and let them know you care about local fresh food! It’s also a great way to find new vegetables that you perhaps have never eaten or even heard of!
To find a CSA in your area, check the Local Harvest web site. There are also listings for local “farmers markets” which is another wonderful way to show support for local farmers and eat locally grown fresh vegetables and fruit. Some farmer’s markets also offer meat, poultry, dairy and eggs, which is really fun!
This week, we’re expected to receive
- Green Leaf Lettuce
- Kousa Squash
- Garlic Scapes
- Bok Choy
I’m really excited because I have never heard of garlic scapes, but they sound really really cool. Also, I have never been a big fan of radishes, so this will also be a good opportunity to expand outside the veggie box!
Found some interesting recipes: