Easy one pot chili
I just threw a bunch of ingredients into my 2 qt cast iron pot:
- 1/2 pound raw 93% ground beef
- 1/2 (large) can of Bush baked beans (leftover from the other night)
- lg can of San Marzano tomatoes
- Leftover sauteed onions and fennel
- bunch o’ spices/herbs/peppers
I let it simmer in my counter-top oven for about 2.5 hours at about 250°
Making some homemade guacamole to go with it too.