Avocado Salad

I used my last California avocado this morning. Made a delicious lunch salad. Yummy. I will have to buy more soon!

Salad Ingredients:

1/4 cup red cabbage (depending on how much cabbage you like)
less than a tablespoon of sweet onion (use more or less depending on how sweet/sharp the onion is)
1/2 European cucumber (chopped)
1 Avocado
4 small tomatoes (chopped)
1/4 lime juiced
salt, pepper, and I used dried cilantro, but fresh herbs would be much better

Approximately 320 calories (give or take)

I took photos, but I am so sorry it looks so unappetizing. I didn’t have time to clean up the bowl!

Avocado salad with cukes, onion, tomatoes, cabbage and lime

ETA: I think it would have tasted much better if it was made then eaten immediately. By the time I ate lunch, it was a little soggy. Live and learn!

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