Well tonight, I decided to splurge with some nice dessert. I bought a pint of Haagen Dazs Five Vanilla Bean ice cream the other day, and we made bananas with ice cream (and walnuts) tonight.
Dinner was vegetarian lo-calorie (2 oz wheat pasta with veggie tomato sauce) so it’s not too much of a guilty pleasure. It’s all within my calories, in fact, I am under by 170!
Life is good! And this ice cream is soo worth it! Creamy and yummy!