The Biggest Loser Cookbook Book Review

I really like watching the Biggest Loser on TV, so I was curious to read the The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC’s Hit Show (2006).

I started reading and I knew this book wasn’t for me when I read the recommendation to use low fat and fat free mayo. Has anyone read the ingredients in fat free products!? Yuck!

I was immediately turned off!

On Page 3, fabulous fruits and vegetables: thumbs down to the white potato and don’t eat more than a few weekly servings of pumpkin, squash, sweet potatoes, and yams. Nope, don’t agree with that advice either!

Then there was my recommended daily calories! Ha! At 170 lbs x 7 = 1190. Under 1200! No way! This would definitely be a “diet” not a lifestyle change, something I could never do long term.

I was very happy to see that they initially didn’t recommend using artificial sugars, but then the first recipe included reduced fat peanut butter and artificially sweetened yogurt! In fact, the breakfast recipes are full of sugar free food products like syrup and splenda. Very conflicting!

I did find the Biggest Winner Breakfast Sausage recipe to be very interesting, and might try it!

The Muscling-Up Meatballs recipe also sounded yummy good!

New Fashioned Meatloaf:

and Better Blueberry Pancakes:

The Biggest Loser Cookbook: More Than 125 Healthy, Delicious Recipes Adapted from NBC’s Hit Show is definitely not a book I’d recommend to a clean foods health nut! I don’t think I would even recommend it to anyone actually, because it promotes unhealthy processed foods, but it’s a good base to work from, sort of like Hungry Girl.

Most of the good recipes can be found online, so don’t waste your time buying the book.

I just picked up the Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love (2008) at the library this afternoon, so we’ll see if that has any improvements.

Read my review on

I love reading cookbooks, like some people love reading novels! I am inspired by recipes, and enjoy learning ideas from cookbooks; I like putting my own spin on a recipe rather than exactly following it. Please keep in mind that my opinions might be completely different from the other home cooks.

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