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	<title>Comments on: Semi Homemade Pizza</title>
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	<link>http://www.thatsjustme.com/2010/01/semi-homemade-pizza/</link>
	<description>Just me, trying to live a healthy and happy life</description>
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		<title>By: deb-that's just me</title>
		<link>http://www.thatsjustme.com/2010/01/semi-homemade-pizza/#comment-177</link>
		<dc:creator>deb-that's just me</dc:creator>
		<pubDate>Wed, 10 Mar 2010 02:36:38 +0000</pubDate>
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		<description>Oh that sounds delicious! I love experimenting with pizza now! I even like your idea of just olive oil, garlic, parsley. Maybe with a little mozarella cheese. Thank you very much for visiting my site!</description>
		<content:encoded><![CDATA[<p>Oh that sounds delicious! I love experimenting with pizza now! I even like your idea of just olive oil, garlic, parsley. Maybe with a little mozarella cheese. Thank you very much for visiting my site!</p>
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		<title>By: Aoost</title>
		<link>http://www.thatsjustme.com/2010/01/semi-homemade-pizza/#comment-176</link>
		<dc:creator>Aoost</dc:creator>
		<pubDate>Wed, 10 Mar 2010 02:03:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.thatsjustme.com/?p=465#comment-176</guid>
		<description>looks really good.  i also have a new favorite that we make at home and i feel guiltless about eating.  same crust brushed with olive oil, and then sprinkled with a little garlic powder, cracked black pepper, and parsely.  a new addition i have added added is a tiny pinch of greek seasoning and some heat with a little crushed red pepper (speeds up metabolism).  then i pre bake for 3 min.  then i top with about 2 tblsp of roasted garlic spaghetti sauce, low fat skim milk mozzerella, steamed brocolli, red bell pepper strips, grilled chicken, spiniach ribons, and then a little crumbled feta.  talk about yummy, and all the veggies make me feel less guilty while still indulging.  it is now a weekly fave in my house!</description>
		<content:encoded><![CDATA[<p>looks really good.  i also have a new favorite that we make at home and i feel guiltless about eating.  same crust brushed with olive oil, and then sprinkled with a little garlic powder, cracked black pepper, and parsely.  a new addition i have added added is a tiny pinch of greek seasoning and some heat with a little crushed red pepper (speeds up metabolism).  then i pre bake for 3 min.  then i top with about 2 tblsp of roasted garlic spaghetti sauce, low fat skim milk mozzerella, steamed brocolli, red bell pepper strips, grilled chicken, spiniach ribons, and then a little crumbled feta.  talk about yummy, and all the veggies make me feel less guilty while still indulging.  it is now a weekly fave in my house!</p>
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