I made an amazing meatless tomato sauce with pasta last night for dinner.

I usually don’t like my meatless tomato sauce, but it turned out rich and flavorful. I guess I am becoming a better home cook. LOL

Anyway, I sauted an onion in a hot pan with some olive oil and some salt, pepper, & dried herbs. When they were soft and yummy, about 10 minutes or so, I added my mushrooms.

Once the mushrooms were cooked, I added some white zin wine. I reduced uncovered for a few minutes, then added a can of diced tomatoes. Reduced uncovered and served over pasta with some freshly grated Parmesan Reggiano.

I reheated a serving of sauce with 2 oz of pasta for lunch today and it was still just as fantastic.

And under 300 calories for a nice big bowl. 295 calories including pasta and cheese!