Dragged out the old Breadman breadmaker from storage and made some homemade light whole wheat bread.
I used 1 cup whole wheat and 2 cups regular all purpose white wheat flour. It was okay for a first try but the top kind of squished in and I read somewhere that it was due to lack of glutan. Glutan was on the list of ingredients but I didn’t have any so I just used flour.
I will have to find out where I read that and read more details. I think it was in my breadmaker recipe book. It also stated when making whole wheat, it’s good to run the breadmaker twice through the kneading stage.
It’s all a learning process! At least it tasted pretty good!
